{"id":619892,"date":"2023-03-14T04:00:00","date_gmt":"2023-03-14T09:00:00","guid":{"rendered":"https:\/\/news.sellorbuyhomefast.com\/index.php\/2023\/03\/14\/fuatha-with-honey-glaze\/"},"modified":"2023-03-14T04:00:00","modified_gmt":"2023-03-14T09:00:00","slug":"fuatha-with-honey-glaze","status":"publish","type":"post","link":"https:\/\/newsycanuse.com\/index.php\/2023\/03\/14\/fuatha-with-honey-glaze\/","title":{"rendered":"Fuatha With Honey Glaze"},"content":{"rendered":"
\n

Bread<\/h3>\n

Step 1<\/h4>\n

Beat zest of 1 lemon<\/strong>, zest of 1 orange<\/strong>, 4 Tbsp. unsalted butter, room temperature<\/strong>, \u00bc cup granulated sugar<\/strong>, 1 tsp. anise liqueur<\/strong> (if using), 1 tsp. dark rum<\/strong> (if using), 1 tsp. Diamond Crystal or \u00bd tsp. Morton kosher salt<\/strong>, 1 tsp. orange extract<\/strong>, 1 tsp. vanilla extract<\/strong>, and \u00bd tsp. lemon extract<\/strong> in the bowl of a stand mixer fitted with the paddle attachment on medium speed until pale and creamy, about 4 minutes. Add 1 large egg, room temperature<\/strong>, and beat until combined (it\u2019s okay if mixture looks curdled).<\/p>\n

Step 2<\/h4>\n

Switch to the dough hook and add \u2154 cup whole milk, room temperature<\/strong>, \u00bc cup fresh orange juice<\/strong>, 2 tsp. instant yeast<\/strong>, and 3 cups (375 g) all-purpose flour<\/strong>. Mix on low speed, scraping bottom and sides of bowl once or twice, until a smooth, soft dough forms, 18\u201320 minutes (toward the end of mixing, dough will release cleanly from the sides of bowl but may still stick to bottom).<\/p>\n

Step 3<\/h4>\n

Transfer dough to a surface and form into a ball. Lightly coat mixer bowl with vegetable oil<\/strong>, then return dough to bowl. Cover with plastic wrap or a plate and let dough rise in a warm spot until nearly doubled in size, 2\u20133 hours. Chill dough at least 30 minutes to firm up.<\/p>\n

Step 4<\/h4>\n

Turn dough out onto a lightly floured<\/strong> surface and pat into a square. Roll out to a 13×9″ rectangle, then rotate dough so a long side is closest to you. Using a bench scraper or knife, cut dough vertically into 8 strips. Gently roll up each strip into a coil (don\u2019t roll too tight or the centers will pop out while proofing).<\/p>\n

Step 5<\/h4>\n

Lightly coat a 9″-diameter cake pan with oil. Arrange dough coils, cut side down, in pan, starting in the center, then working around the perimeter. Cover with plastic wrap or a plate and let dough rise in a warm spot until nearly doubled in size, 1\u20132 hours.<\/p>\n

Step 6<\/h4>\n

Place a rack in middle of oven and preheat to 350\u00b0. Uncover pan and bake bread until the center of each coil is golden brown (an instant-read thermometer inserted into the center of bread should register 190\u00b0), 23\u201328 minutes. Let cool in pan 15 minutes, then unmold fuatha and transfer to a wire rack set inside a rimmed baking sheet. Let cool completely, about 45 minutes.<\/p>\n

Do ahead:<\/strong> Dough can be made 1 day ahead. Keep chilled after first rise.<\/p>\n<\/div>\n

\n

Glaze and assembly<\/h3>\n

Step 7<\/h4>\n

Whisk 1\u2153 cups (147 g) powdered sugar, sifted,<\/strong> 3 Tbsp. honey<\/strong>, 1 Tbsp. fresh lemon juice<\/strong>, and a pinch of kosher salt<\/strong> in a small bowl until smooth.<\/p>\n

Step 8<\/h4>\n

Pour glaze over fuatha, scraping bowl with a rubber spatula to get every bit; spread evenly over top, letting it drip down the sides. Decorate with sprinkles<\/strong> as desired. Let sit until glaze is set, about 2 hours.<\/p>\n<\/div>\n

Read More<\/a>
\n Adriana Trigiani<\/p>\n","protected":false},"excerpt":{"rendered":"

Bread Step 1 Beat zest of 1 lemon, zest of 1 orange, 4 Tbsp. unsalted butter, room temperature, \u00bc cup granulated sugar, 1 tsp. anise liqueur (if using), 1 tsp. dark rum (if using), 1 tsp. Diamond Crystal or \u00bd tsp. Morton kosher salt, 1 tsp. orange extract, 1 tsp. vanilla extract, and \u00bd tsp. […]<\/p>\n","protected":false},"author":1,"featured_media":619893,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[534,120523,21986],"tags":[],"class_list":["post-619892","post","type-post","status-publish","format-standard","has-post-thumbnail","category-financial","category-fuatha","category-honey"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts\/619892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/comments?post=619892"}],"version-history":[{"count":0,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts\/619892\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/media\/619893"}],"wp:attachment":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/media?parent=619892"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/categories?post=619892"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/tags?post=619892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}