With the rise of Middle Eastern cuisine<\/a>, black limes are now one of the trendiest ingredients. Sour, slightly sweet, and slightly bitter, with a beautiful citrus aroma, black limes can be used whole in soups or in powder form as a rub for meat and chicken dishes.<\/p>\n A black lime is a lime that has been blanched in a salty brine and then dried until its flesh and peel have darkened and hardened, according to Food + Wine<\/a><\/em>. This process concentrates the citrus fruit\u2019s flavors and aromas, adding an intensely sour and salty flavor to dishes. They are most often used in Middle Eastern<\/a> or North African cooking where it is an essential seasoning added to traditional tagines, stews, chicken and other dishes.<\/p>\n A little goes a long way because black lime powder is quite potent. Use the powder the same way you would use sumac<\/a> or za\u2019atar<\/a>. Add it to Moroccan Chicken Thighs<\/a>, Chicken Tagine<\/a> or Pear and Pomegranate Tagine.<\/a> You can even use it to make a black lime salt rim on a margarita<\/a>!<\/p>\n Making black limes is very straightforward. You just need a handful of limes, salt, water ice, a bowl and a pot. You can also find black limes at numerous spice retailers, including Amazon<\/a> and Walmart<\/a>.<\/p>\n Get a bowl of ice water ready that can hold all the limes. Put the limes in a separate pot, cover with water and add a teaspoon of salt. Bring to a boil on high heat and let the limes sit for 1-2 minutes.<\/p>\n Remove the limes from the boiling water with a slotted spoon and plunge them into the ice bath immediately to stop the cooking process. Once the limes are cooled, rub them with a towel to make sure any wax or residue is removed.<\/p>\n If you live in a warm, sunny climate, you can leave them outdoors in the sun for several days. Or, you can slowly dry them in the oven at a low temperature (about 150-175 degrees F) over the course of two to three days. Just turn the oven off when you leave the house or go to bed. When they\u2019re fully dry, put them in a sealed container and store them in a dark cupboard, where you can store them whole for months.<\/p>\n Place a dried lime on a cutting board and smash it with a heavy skillet. Remove any seeds from the broken pieces, then put broken pieces in a spice grinder or food processor and grind until fine. The black lime powder can be stored in a sealed container for months.<\/p>\n Lemon & Lime Recipes You’ll Love<\/p>\n I made this for a Father’s Day party, and it was a hit! I guarantee compliments when you serve this fantastic dessert. \u2014Cher Anjema, Kleinburg, Ontario<\/p>\n<\/p><\/div>\n Fresh zucchini gets a shave and a drizzle of lemony goodness in this fab salad. Sprinkle the goat cheese or feta on top and dive in. \u2014Ellie Martin Cliffe, Milwaukee, Wisconsin<\/p>\n<\/p><\/div>\n I made these light, tangy cupcakes on a chilly day to remind me of our vacation in southern Florida, where Key lime pies are star attractions. \u2014Jennifer Gilbert, Brighton, Michigan <\/p>\n<\/p><\/div>\n A friend suggested I add a sprig of rosemary to lemonade. The herb makes the drink taste fresh and light, and it’s a pretty garnish. \u2014Dixie Graham, Rancho Cucamonga, California <\/p>\n<\/p><\/div>\n On a recent trip to Italy, I became addicted to gelato. My favorite choice was lemon because Italian lemons have an intense flavor. This recipe brings back memories of our vacation. \u2014Gail Wang, Troy, Michigan<\/p>\n<\/p><\/div>\n For a light and refreshing dessert after any meal, try this tangy citrus treat. \u2014Kathryn Anderson, Wallkill, New York.<\/p>\n<\/p><\/div>\n I use my music to promote a healthy lifestyle, like eating your veggies. This bright salad is loaded with avocado, cucumbers, tomatoes and a little heat factor. \u2014DJ Cavem, Denver, Colorado <\/p>\n<\/p><\/div>\n This fluffy cake is a real treat drizzled with the sweet-tart lemon glaze. \u2014Rebecca Baird, Salt Lake City, Utah<\/p>\n<\/p><\/div>\n Everybody goes for this super fresh salad with the cumin-coriander dressing, especially on warm days. \u2014Sonya Labbe, West Hollywood, California <\/p>\n<\/p><\/div>\n This is a great ending for almost any meal. Kids and adults all enjoy it, and the creamy lemon filling is always a hit with my husband. \u2014Elizabeth Yoder, Belcourt, North Dakota<\/p>\n<\/p><\/div>\n A lot of people fish here on the shore of Lake Michigan, so I’ve developed quite a few recipes for it, including this grilled salmon recipe. I love it, and so do my friends and family. When it’s out of season, I look for wild-caught fresh Alaskan salmon at the grocery store. \u2014Diane Nemitz, Ludington, Michigan<\/p>\n<\/p><\/div>\n A slightly savory dressing really compliments the sweet fruit in this recipe. I also use the dressing on salad greens. \u2014Dixie Terry Goreville, Illinois<\/p>\n<\/p><\/div>\n Pair a slice of this moist lemon-blueberry cake with a scoop of vanilla ice cream. It’s a staple at our family barbecues. \u2014Rebecca Little, Park Ridge, Illinois<\/p>\n<\/p><\/div>\n We pull a bunch of ingredients from our garden when we make this baby kale salad with zucchini and sweet onion. The yogurt dressing layers on big lime flavor. \u2014Suzanna Esther, State College, Pennsylvania<\/p>\n<\/p><\/div>\n After a big dinner, we love the cool refreshment of a frozen lemon pie. Limoncello brings a little sophistication to each smooth, creamy slice. \u2014Jessie Grearson-Sapat, Falmouth, Maine<\/p>\n<\/p><\/div>\n This easy-to-assemble recipe, with tender chunks of chicken and garden-fresh veggies, is always a hit at parties. \u2014Margaret Allen, Abingdon, Virginia<\/p>\n<\/p><\/div>\n Whenever I crave something cold to beat the heat, I whip this yogurt together and share with family. Everyone enjoys the sweet relief! \u2014 Caitlyn Heinz, Ovid, New York<\/p>\n<\/p><\/div>\n Our family took a once-in-a-lifetime trip to Norway, where we got to eat incredible shrimp sandwiches like these. The crustier the bread, the better. \u2014Monica Kolva, Millville, New Jersey <\/p>\n<\/p><\/div>\n Here’s a dish that’s light and summery but still filling. My kids love all the veggies…for real! If you like a lot of lemon, stir in an extra splash of lemon juice just before serving. \u2014Shannon Humphrey, Hampton, Virginia<\/p>\n<\/p><\/div>\n My husband’s family makes a cranberry beverage for the holidays. I changed it up and serve it this way in winter and summer, when blueberries are in season. \u2014Rebecca Bratsman, Tacoma, Washington <\/p>\n<\/p><\/div>\n The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer’s wife famous for cooking up feasts. \u2014Mildred Keller, Rockford, Illinois <\/p>\n<\/p><\/div>\n For me, tailgating is about camaraderie and preparing food that\u2019s good to grill. One of my favorites is sweet potato wedges. Yum! \u2014Raquel Perazzo, West New York, New Jersey <\/p>\n<\/p><\/div>\n Here’s a terrific recipe for your next weeknight dinner. Set out various toppings and garnishes so your family members can customize their own tostadas with the lime-kissed shredded pork. \u2014Jan Valdez, Chicago, Illinois<\/p>\n<\/p><\/div>\n In Mexico, grilled corn sometimes comes slathered in mayonnaise, rolled in grated cheese, and served with lime and chili powder. This is my family\u2019s take on the dish, with our own flavor enhancements. \u2014Carolyn Kumpe, El Dorado, California<\/p>\n<\/p><\/div>\n Serve up a frosty glass of this citrusy blend of lime sherbet and honeydew melon for a real thirst quencher. \u2014Mitzi Sentiff, Annapolis, Maryland<\/p>\n<\/p><\/div>\n I took these lime and coconut macaroons to our annual cookie exchange, where we name a queen each year. These won me the crown! \u2014Milissa Kirkpatrick, Angel Fire, New Mexico<\/p>\n<\/p><\/div>\n When it comes to fixing asparagus, I think it’s hard to go wrong. The springy flavors in this easy recipe burst with every bite. \u2014Jenn Tidwell, Fair Oaks, California<\/p>\n<\/p><\/div>\n Our fun, simple slow-cooker chicken tacos are perfect for a relaxing dinner with friends. If we have any leftover filling, I toss it into a garden-fresh taco salad. \u2014Tracy Gunter, Boise, Idaho<\/p>\n<\/p><\/div>\n Bottled hot sauce isn’t my thing, so I developed a fresh pepper glaze for grilled chicken. These drumsticks practically fly off the plate. \u2014Kristeen DeVorss, Farmington, New Mexico <\/p>\n<\/p><\/div>\n Looking for a lighter snack that’s still a crowd-pleaser? You’ve found it! This zesty, crunchy chickpea recipe<\/a> will have everyone happily munching. \u2014Julie Ruble, Charlotte, North Carolina<\/p>\n<\/p><\/div>\n Not only is this change-of-pace salad good served cold, but it is absolutely fantastic when it’s warmed up a tad. The recipe came from my daughter, who likes to use lime juice and lime peel for a unique flair. \u2014Angela Accorinti, Okeana, Ohio<\/p>\n<\/p><\/div>\n With just 31 calories and less than 1 tsp. sugar per serving, these lemon ice pops are one light and refreshing summer dessert everyone can find room for! \u2014Aysha Schurman, Ammon, Idaho<\/p>\n<\/p><\/div>\n I had a big bunch of rosemary, so I turned the stems into skewers for grilling shrimp. Serve with rice or couscous and lime wedges. \u2014Leah Lenz, Los Angeles, California <\/p>\n<\/p><\/div>\n Green is my favorite color, and this refreshing salad with grapes, cucumber and kiwi is green to the max. If you want more, add green apples and pears. \u2014Melissa McCabe, Long Beach, California <\/p>\n<\/p><\/div>\n I make these lemony muffins for all kinds of occasions. My family always requests them when we have a brunch. They\u2019re so good! \u2014Lola Baxter, Winnebago, Minnesota<\/p>\n<\/p><\/div>\n While sailing in the Mediterranean, we tasted a lemony artichoke pasta. I developed my own version of it that our guests love. Try it with shrimp and kalamata olives. \u2014Peter Halferty, Corpus Christi, Texas <\/p>\n<\/p><\/div>\n Both the cookie and the frosting are spiked with lemon in these melt-in-your-mouth goodies. Your family won’t be able to get enough of this lemon butter meltaway cookie recipe. \u2014Mary Houchin, Lebanon, Illinois<\/p>\n<\/p><\/div>\n This chilly slush with peaches, lemon juice and garden-fresh basil is hands-down the best lemonade ever. It tastes just like summer. \u2014Dana Hinck, Pensacola, Florida<\/p>\n<\/p><\/div>\n Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled meat, poultry or fish. \u2014Laureen Pittman, Riverside, California<\/p>\n<\/p><\/div>\n When you find a vegetable recipe that demands second helpings, it’s definitely worth sharing. I made these green beans for a dinner party, and that’s exactly what happened! I like to use haricots verts, the skinny type of green bean. \u2014Samantha Bowman, Houston, Texas<\/p>\n<\/p><\/div>\n This treat is the perfect balance between tart and sweet, and the almonds in the crust are just wonderful. This is one of my husband\u2019s favorite desserts. Enjoy! \u2014Charis O’Connell, Mohnton, Pennsylvania<\/p>\n<\/p><\/div>\n Dinner guests won\u2019t be too shy to get in line when this yummy chipotle pork moves to the buffet table. \u2014Janice Elder, Charlotte, North Carolina\n<\/p>\n<\/p><\/div>\n We love a dazzling dessert of meringue shells filled with sunny lemon curd. It\u2019s sweet and tart, crunchy and fluffy. Top this lemon curd dessert with whipped cream and berries. \u2014Kris Brill, Milwaukee, Wisconsin<\/p>\n<\/p><\/div>\n I like to cool down with this absolutely fantastic frozen margarita recipe. It’s slightly icy, thick and perfect for when you need a break. \u2014Julie Hieggelke, Grayslake, Illinois<\/p>\n<\/p><\/div>\n Lime with ginger is a favorite flavor combo for me, especially with grilled salmon. So good. Even with the cucumber sauce, this recipe is easy, too. \u2014Noelle Myers, Grand Forks, North Dakota <\/p>\n<\/p><\/div>\n If you want an entree that’s quick, easy and elegant, you can’t beat this one. The lemon cream sauce is what makes it irresistible. It goes so nicely with the chicken and mushrooms. \u2014Mary Anne McWhirter, Pearland, Texas<\/p>\n<\/p><\/div>\n Topped with a zippy white sauce, these little patties bake up golden brown in a muffin pan. They’re impressive enough for company but easy enough that I can prepare them any time we like. \u2014Lorice Britt, Severn, North Carolina<\/p>\n<\/p><\/div>\n These lemony and chewy bars make a refreshing addition to the holiday cookie tray. Try lime juice and zest for a zingy twist. \u2014Nancy Zimmerman, Cape May Court House, New Jersey <\/p>\n<\/p><\/div>\n This grilled shrimp is one of my go-to recipes when I stare at the freezer and draw a blank. Add veggies if desired, but grill them separately. \u2014Jane Whittaker, Pensacola, Florida <\/p>\n<\/p><\/div>\n I love a good strawberry shortcake, but this recipe is my favorite by far. The citrus zest in the dough adds a refreshing zip to the sweet dessert. \u2014Nancy Hooper, Glen Burnie, Maryland<\/p>\n<\/p><\/div>\n Here in Louisiana, the good times roll when we broil fish and serve it with lots of lime juice, cilantro and butter. \u2014Darlene Morris, Franklinton, Louisiana<\/p>\n<\/p><\/div>\n Who would have guessed that mixing maple syrup, chili sauce and lime juice would make chicken wings taste so good? Family and guests alike will scramble to ensure they get more than one of these utterly delicious wings\u2014so be sure to make extras! \u2014Taste of Home Test Kitchen<\/p>\n<\/p><\/div>\nWhat Is a Black Lime?<\/h2>\n
How Do You Use Black Limes?<\/h2>\n
How Do You Make Homemade Black Limes?<\/h2>\n
![\"Dried](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/02\/GettyImages-492055383.jpg?fit=680,454\")
liorpt\/Getty Images<\/span><\/span><\/p>\nIngredients<\/h3>\n
\n
Directions<\/h3>\n
Step 1: Blanch the limes<\/h4>\n
Step 2: Drop the limes in an ice bath<\/h4>\n
Step 3: Dry out the limes<\/h4>\n
Step 4: Grind them into powder<\/h4>\n
![\"Refrigerator](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Refrigerator-Lime-Cheesecake_EXPS_BDSMZ17_48876_B03_02_3b-7.jpg?fit=680,680\" "\\"Refrigerator")
<\/a><\/p>\nRefrigerator Lime Cheesecake<\/a><\/h2>\n
![\"Exps194425](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps194425_SD163617D02_04_4b-6.jpg?fit=680,680\" "\\"Exps194425")
<\/a><\/p>\nLemony Zucchini Ribbons<\/a><\/h2>\n
![\"Exps174535](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps174535_SD163614B12_08_9b-1.jpg?fit=680,680\" "\\"Exps174535")
<\/a><\/p>\nKey Lime Cupcakes<\/a><\/h2>\n
Rosemary Lemonade<\/a><\/h2>\n
![\"Exps](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_35621_TH1195008D7_RMS-2.jpg?fit=680,680\" "\\"Exps")
<\/a><\/p>\nLemon Gelato<\/a><\/h2>\n
![\"Exps8988](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps8988_SD163614B12_08_6b-1.jpg?fit=680,680\" "\\"Exps8988")
<\/a><\/p>\nLemon-Lime Mousse<\/a><\/h2>\n
Chipotle Lime Avocado Salad<\/a><\/h2>\n
![\"Moist](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Moist-Lemon-Chiffon-Cake_EXPS_TOHFEC22_12238_GNS_03_23_1b-4.jpg?fit=680,680\" "\\"Moist")
<\/a><\/p>\nGlazed Lemon Chiffon Cake<\/a><\/h2>\n
![\"Exps140058](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps140058_SD163614C12_01_12b-1.jpg?fit=680,680\" "\\"Exps140058")
<\/a><\/p>\nLemony Garbanzo Salad<\/a><\/h2>\n
![\"Layered](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Layered-Lemon-Pie_EXPS_WRSM17_30948_D04_13_5b-5.jpg?fit=680,680\" "\\"Layered")
<\/a><\/p>\nLayered Lemon Pie<\/a><\/h2>\n
![\"Exps114720](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps114720_SD143205A01_30_3b_RMS-3.jpg?fit=680,680\" "\\"Exps114720")
<\/a><\/p>\nGrilled Lemon-Garlic Salmon<\/a><\/h2>\n
![\"Mixed](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mixed-Fruit-with-Lemon-Basil-Dressing_EXPS_CWAM18_40989_C12_13_7b-4.jpg?fit=680,680\" "\\"Mixed")
<\/a><\/p>\nMixed Fruit with Lemon-Basil Dressing<\/a><\/h2>\n
![\"Exps166144](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps166144_RCC153595B10_29_2b-5.jpg?fit=680,680\" "\\"Exps166144")
<\/a><\/p>\nLemon-Blueberry Pound Cake<\/a><\/h2>\n
![\"Exps167922](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps167922_TH163620D11_18_8b_WEB-8.jpg?fit=680,680\" "\\"Exps167922")
<\/a><\/p>\nBaby Kale Salad with Avocado-Lime Dressing<\/a><\/h2>\n
![\"Exps148696](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps148696_THCA153054C01_22_2b-6.jpg?fit=680,680\" "\\"Exps148696")
<\/a><\/p>\nLimoncello Cream Pie<\/a><\/h2>\n
![\"Lemon](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Chicken-Skewers_EXPS_CHKBZ18_14544_D10_25_2b-5.jpg?fit=680,680\" "\\"Lemon")
<\/a><\/p>\nLemon Chicken Skewers<\/a><\/h2>\n
![\"Lemony](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemony-Coconut-Frozen-Yogurt_exps166652_TH2847295B03_07_3bC_RMS-2.jpg?fit=680,680\" "\\"Lemony")
<\/a><\/p>\nLemony Coconut Frozen Yogurt<\/a><\/h2>\n
Lemon & Dill Shrimp Sandwiches<\/a><\/h2>\n
![\"Exps165681](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps165681_LR153742D08_21_9b-20.jpg?fit=680,680\" "\\"Exps165681")
<\/a><\/p>\nLemon Chicken with Orzo<\/a><\/h2>\n
Blueberry Lime Slush<\/a><\/h2>\n
![\"Bake](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bake-Sale-Lemon-Bars_EXPS_MBTBZ18_1844__D02_27_10b-3.jpg?fit=680,680\" "\\"Bake")
<\/a><\/p>\nBake-Sale Lemon Bars<\/a><\/h2>\n
Grilled Lime-Balsamic Sweet Potatoes<\/a><\/h2>\n
Lime-Chipotle Carnitas Tostadas<\/a><\/h2>\n
![\"Exps94008](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps94008_TH1999636A02_09_1b_WEB-2.jpg?fit=680,680\" "\\"Exps94008")
<\/a><\/p>\nChipotle Lime Corn Cobs<\/a><\/h2>\n
Honeydew Lime Cooler<\/a><\/h2>\n
![\"Lime](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lime-Gin-Coconut-Macaroons_exps169079_TH132104D06_20_27bC_RMS-4.jpg?fit=680,680\" "\\"Lime")
<\/a><\/p>\nLime & Gin Coconut Macaroons<\/a><\/h2>\n
Lemon-Roasted Asparagus<\/a><\/h2>\n
![\"Lime](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lime-Chicken-Tacos_EXPS_SSCRDS17_34347_B03_22_1b-2.jpg?fit=680,680\" "\\"Lime")
<\/a><\/p>\nSlow-Cooker Chicken Tacos<\/a><\/h2>\n
Jalapeno-Lime Chicken Drumsticks<\/a><\/h2>\n
![\"Exps129137](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps129137_THCA163696C12_10_5b-3.jpg?fit=680,680\" "\\"Exps129137")
<\/a><\/p>\nChili-Lime Roasted Chickpeas<\/a><\/h2>\n
Creamy Lime Potato Salad<\/a><\/h2>\n
![\"Lemon](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Apricot-Fruit-Pops_EXPS_THJJ19_45186_B02_21_9b-16.jpg?fit=680,680\" "\\"Lemon")
<\/a><\/p>\nLemon-Apricot Fruit Pops<\/a><\/h2>\n
![\"Exps83385](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps83385_SD163617C01_29_8b-11.jpg?fit=680,680\" "\\"Exps83385")
<\/a><\/p>\nLime-Rosemary Shrimp Skewers<\/a><\/h2>\n
![\"Exps102369](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps102369_SD163617D02_03_6b-6.jpg?fit=680,680\" "\\"Exps102369")
<\/a><\/p>\nHoneydew Salad with Lime Dressing<\/a><\/h2>\n
![\"Lemon](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Pound-Cake-Muffins_EXPS_BMZ18_31163_C12_08_2b-3.jpg?fit=680,680\" "\\"Lemon")
<\/a><\/p>\nLemon Pound Cake Muffins<\/a><\/h2>\n
![\"Exps129221](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps129221_TH153341D11_18_3b-14.jpg?fit=680,680\" "\\"Exps129221")
<\/a><\/p>\nArtichoke & Lemon Pasta<\/a><\/h2>\n
![\"Exps22333](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps22333_CC143384B05_15_1b-6.jpg?fit=680,680\" "\\"Exps22333")
<\/a><\/p>\nLemon Meltaways<\/a><\/h2>\n
Peach-Basil Lemonade Slush<\/a><\/h2>\n
Steak with Chipotle-Lime Chimichurri<\/a><\/h2>\n
![\"Exps174982](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps174982_CD153714B09_16_5b-2.jpg?fit=680,680\" "\\"Exps174982")
<\/a><\/p>\nLemony Almond-Feta Green Beans<\/a><\/h2>\n
![\"Best](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Best-Lime-Tart_EXPS_MTCBBZ17_50825_C02_22_5b-2.jpg?fit=680,680\" "\\"Best")
<\/a><\/p>\nBest Lime Tart<\/a><\/h2>\n
![\"Conga](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Conga-Lime-Pork_EXPS_SCBZ18_118402_C07_27__3b-9.jpg?fit=680,680\" "\\"Conga")
<\/a><\/p>\nConga Lime Pork<\/a><\/h2>\n
![\"Exps119206](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps119206_THCA153054C11_25_2b-11.jpg?fit=680,680\" "\\"Exps119206")
<\/a><\/p>\nMeringue Shells with Lemon Curd<\/a><\/h2>\n
![\"Frozen](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Frozen-Lemon-Berry-Margaritas_exps37047_CM2043886D08_11_4bC_RMS-2.jpg?fit=680,680\" "\\"Frozen")
<\/a><\/p>\nFrozen Lemon-Berry Margaritas<\/a><\/h2>\n
![\"Exps139203](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps139203_TH153342D02_12_5b-5.jpg?fit=680,680\" "\\"Exps139203")
<\/a><\/p>\nGinger Salmon with Cucumber Lime Sauce<\/a><\/h2>\n
Lemon Cream Chicken<\/a><\/h2>\n
![\"Exps1479](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps1479_13X9163826B10_28_6b-2.jpg?fit=680,680\" "\\"Exps1479")
<\/a><\/p>\nLemony Salmon Patties<\/a><\/h2>\n
Lemony Coconut Bars<\/a><\/h2>\n
![\"Exps171034](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps171034_SD153320C12_05_9b-2.jpg?fit=680,680\" "\\"Exps171034")
<\/a><\/p>\nGrilled Lemon-Dill Shrimp<\/a><\/h2>\n
![\"Exps32626](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps32626_CW163681D12_09_10b-5.jpg?fit=680,680\" "\\"Exps32626")
<\/a><\/p>\nStrawberry Lemon Shortcake<\/a><\/h2>\n
Haddock with Lime-Cilantro Butter<\/a><\/h2>\n
![\"Chili](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chili-Lime-Chicken-Wings_EXPS_CHKBZ18_47839_B10_19_1b-2.jpg?fit=680,680\" "\\"Chili")
<\/a><\/p>\nChili-Lime Chicken Wings<\/a><\/h2>\n