You can never have too many appetizer recipes<\/a> up your sleeve. This recipe for cheesy pull-apart bread is simple and can be made ahead. And did I mention it feeds a crowd? That\u2019s a win-win-win.<\/p>\n The key is to start with good bread. Seek out a loaf of bread that has a crunchy crust and soft-tender interior. We like any French loaf, Italian loaf or sourdough loaf. Then it\u2019s on to the cheese. Simple is best, so this recipe uses a combination of shredded cheddar<\/a> and mozzarella.<\/p>\n You\u2019ll need plenty of good butter<\/a> to keep the bread tender and supple, and finally, fresh garlic is a must. Everything is better with garlic!<\/p>\n Heat oven to 350\u00baF. Coat a large piece of foil with non-stick cooking spray.<\/p>\n Cut a 1-inch grid-like pattern into the bread loaf without slicing all the way through (stop about 1\/2-inch before the bottom of the loaf). Place bread on prepared foil.<\/p>\n Combine melted butter, garlic, 1\/2 teaspoon pepper and 1\/2 teaspoon salt.<\/p>\n Gently separate the bread squares with your fingers, then spoon the garlic butter between seams. Wrap foil around the loaf and place on the middle rack in your oven; bake for 10 minutes.<\/p>\n Meanwhile, combine cheddar, mozzarella and a teaspoon of black pepper in a large bowl.<\/p>\n Remove the loaf of bread from the oven, then increase the oven temp to 425\u00ba.<\/p>\n Open foil and carefully stuff cheese into seams. Return loaf to the oven, uncovered, and bake until the cheese is melted, bubbly and starting to brown, about 15 minutes more.<\/p>\n Let cool briefly before serving. Top with fresh herbs, if using.<\/p>\n I recommend cooling the bread briefly before serving. Don\u2019t let it cool too<\/em> long, though, or the cheese will start to set up. I like to serve this cheesy pull-apart bread with homemade marinara sauce<\/a>, but ranch dressing<\/a> is also a great option. Or you could add some blue cheese crumbles to the cheese mixture and serve this bread with our blue cheese dressing<\/a>. For something bright and herby, we love a creamy basil dressing,<\/a> too!<\/p>\n Once you make this recipe a few times, start to play around with the flavors and fillings. Mix up the kind of shredded cheese you use, add green onions or herbs or kick up the heat with jalapenos or hot sauce<\/a>. The options are endless!<\/p>\n Easy Appetizers for Your Next Party<\/p>\n Everyone eats their vegetables when this creamy dip is served alongside them. The curry flavor gets stronger the longer the dip stands, so I like to make it in advance. \u2014Priscilla Steffke, Wausau, Wisconsin<\/p>\n Check out these Crockpot dips<\/a>, too!\t\t\t\t\t\t<\/p>\n<\/div>\n Here’s a fantastic outdoor appetizer to kick-start your summer get-togethers. We double or triple the ingredients when we host parties. \u2014Josee Lanzi, New Port Richey, Florida<\/p>\n<\/p><\/div>\n This festive dip is a snap to make, taking only 10 minutes from start to finish. Thanks to its hint of sweetness, both kids and adults will gobble it up. \u2014Frankie Robinson, Lockhart, Texas<\/p>\n<\/p><\/div>\n I dressed up the classic Italian trio of mozzarella, tomatoes and basil with marinated artichokes. It looks so yummy on a pretty platter set out on a buffet. Using fresh mozzarella is the key to its great taste. \u2014Margaret Wilson, San Bernardino, California<\/p>\n<\/p><\/div>\n Fun-sized corn dogs add a little “wow” factor to any cookout or get-together. Kids and adults equally love them, so expect them to disappear fast. \u2014Deb Perry, Bluffton, Indiana<\/p>\n<\/p><\/div>\n I was a theater major in college, and our director’s mother always made sure we were well fed. I was particularly fond of her pimiento cheese sandwiches and tried making a similar spread for crackers. It tastes just as good as I remember! \u2014Katrina Jameson, Brandon, Mississippi<\/p>\n Celebrating a milestone? Check out our best retirement party food ideas<\/a>.\t\t\t\t\t\t<\/p>\n<\/div>\n There\u2019s no faster way to get a party started than with these bacon jalapeno poppers. Make them ahead and bake just before serving. Even the those who are intolerant of hot peppers will love them. \u2014Dawn Onuffer, Crestview, Florida<\/p>\n<\/p><\/div>\n These fun little apps are an instant conversation starter wherever they’re served. We love them on game day, but they’d be a hit at brunch, too. \u2014Crystal Schlueter, Babbitt, Minnesota<\/p>\n<\/p><\/div>\n I always get requests for the recipe for these canapes whenever I serve them. They’re delicate finger sandwiches with a creamy herb spread and festive red and green garnishes. \u2014Nadine Whittaker, South Plymouth, Massachusetts<\/p>\n<\/p><\/div>\n I never thought of using waffle-cut fries as a scoop for dip until a friend of mine did at a baby shower. They\u2019re ideal for my cheesy bacon and chive dip, which tastes just like a baked potato topper. \u2014Betsy King, Duluth, Minnesota<\/p>\n<\/p><\/div>\n Grape jelly and chili sauce are the secrets that make these meatballs so fantastic. If I\u2019m serving them at a party, I prepare the meatballs and sauce in advance and reheat them right before guests arrive. \u2014Irma Schnuelle, Manitowoc, Wisconsin\n<\/p>\n<\/p><\/div>\n Here\u2019s my idea of pub food made easy: biscuits flavored with Buffalo wing sauce and blue cheese. They’re my Friday night favorite. \u2014Maria Regakis, Saugus, Massachusetts<\/p>\n<\/p><\/div>\n Green olives complement this quick focaccia recipe for an easy pizza-like bread. With very few ingredients, it\u2019s still packed with flavor. Serve the focaccia as an appetizer or alongside pasta, soup or salad for a mouthwatering meal.\u2014Ivy J Laffoon, Ceres, California<\/p>\n<\/p><\/div>\n I took a couple of my favorite recipes and combined them into these delicious hors d’oeuvres<\/a>. The colorful and impressive snacks come together easily with refrigerated crescent roll dough, prepared pesto sauce and a jar of roasted red peppers. \u2014Kathleen Farrell, Rochester, New York<\/p>\n<\/p><\/div>\n Make a Mediterranean version of nachos using crisped pita wedges topped with ground lamb or beef, feta cheese and a creamy cucumber sauce.\u2014Zaza Fullman-Kasl, Ventura, California\n<\/p>\n<\/p><\/div>\n Fresh jalapenos and summer-ripe peaches give this creamy guacamole so much flavor. It’s got a little kick, but I love that it’s not so spicy it burns off my taste buds! \u2014Colleen Delawder, Herndon, Virginia<\/p>\n<\/p><\/div>\n For a winning appetizer, serve crispy phyllo cups filled with taco-seasoned ground beef and shredded cheese. These handheld bites will be a surefire hit with a hungry crowd. \u2014Roseann Weston, Philipsburg, Pennsylvania<\/p>\n<\/p><\/div>\n We love having appetizers on Friday night instead of a meal, and during the summer we enjoy cooler foods. This surprising dip adds just the right amount of zing. \u2014Ann Marie Eberhart, Gig Harbor, Washington<\/p>\n<\/p><\/div>\n For parties, we shrink down lots of foods, including these quick hot dogs, to slider size. Pile on the easy but irresistible fruit salsa for a burst of fresh flavor. \u2014Carole Resnick, Cleveland, Ohio<\/p>\n<\/p><\/div>\n Looking for a wonderful way to impress guests? You\u2019ve got it\u2014and you need only five ingredients to make these tasty apps! \u2014Josephine Piro, Easton, Pennsylvania<\/p>\n<\/p><\/div>\n Quick, light and tasty, my salmon toasts make irresistible finger food. \u2014Christie Wells, Lake Villa, Illinois <\/p>\n<\/p><\/div>\n Here’s a simple spread that calls for only a handful of ingredients. The tablespoon of honey is optional, but I think that touch of sweetness nicely complements the tang of the goat cheese. \u2014Ana-Marie Correll, Hollister, California<\/p>\n<\/p><\/div>\n Besides being tasty, these little tomato poppers are extra awesome because you can make them ahead of time. At parties, I often triple the recipe because they disappear fast. \u2014Christi Martin, Elko, Nevada<\/p>\n<\/p><\/div>\n Everyone needs a surefire, grab-and-go tailgate or picnic recipe. Wonton wrappers filled with chicken and spices make flavorful bites for fun on the run. \u2014Heidi Jobe, Carrollton, Georgia<\/p>\n<\/p><\/div>\n I\u2019m always looking for lighter recipes to take on tailgate outings\u2014and this one works fabulously for grilling. Just whip up the marinade, add the chicken and take it along to the pregame festivities. \u2014Veronica Callaghan, Glastonbury, Connecticut<\/p>\n<\/p><\/div>\n A good friend shared this recipe with me. It is super easy and so delicious. Guests will love it! It’s best served with crackers that aren’t strongly seasoned. \u2014Linda Alexander, Madison, Wisconsin<\/p>\n<\/p><\/div>\n Edamame (pronounced eh-duh-MAH-may) are young soybeans in their pods. In our Test Kitchen, we boiled and seasoned them with salt, ginger, garlic powder and red pepper flakes. \u2014Taste of Home Test Kitchen, Milwaukee, Wisconsin<\/p>\n<\/p><\/div>\n Unless you plan to make two, don’t count on leftovers. As an appetizer or side, this cheesy flatbread will be devoured in less time than it takes to bake. And that’s not long! \u2014Suzanne Zick, Maiden, North Carolina<\/p>\n<\/p><\/div>\n Not your ordinary layer dip, the bold combination of hummus and Greek yogurt will be a new most-requested recipe at your next baby shower or gathering. \u2014Elizabeth Dumont, Boulder, Colorado\n<\/p>\n<\/p><\/div>\n Looking for low carb? This simple snack recipe is a fantastic way to satisfy your pizza cravings while skipping the usual carb-filled crust. \u2014Taste of Home Test Kitchen<\/p>\n You’ll also love these rye bread pizzas<\/a>, too!\t\t\t\t\t\t<\/p>\n<\/div>\n You can whip up this sweet and creamy dip in just 10 minutes. I like to serve it in a bowl surrounded by fresh-picked strawberries at spring brunches or luncheons. \u2014Cindy Steffen, Cedarburg, Wisconsin<\/p>\n<\/p><\/div>\n I always like a dot of chili sauce on top of these easy snacks. If you’re out of crab, try them with water-packed tuna. \u2014Johnna Johnson, Scottsdale, Arizona<\/p>\n<\/p><\/div>\n For a book club event, I created pastrami roll-ups with cream cheese and a pickle. Those tasty bites quickly pulled a disappearing act. \u2014Merritt Heinrich, Oswego, Illinois <\/p>\n<\/p><\/div>\n I\u2019m all about the sweeter side of dips, and this brownie-batter variety fits in with my life\u2019s philosophy: Chocolate makes anything better. Grab some fruit, cookies or salty snacks and start dunking. \u2014Mel Gunnell, Boise, Idaho<\/p>\n<\/p><\/div>\n This is one of my favorite appetizers. We have lots of pig roasts here in Kentucky, and these small sandwiches are perfect to serve while the pig is roasting. \u2014Rebecca Rose, Mount Washington, Kentucky\n<\/p>\n<\/p><\/div>\n I created these unique pinwheels for a football game snack using ingredients I had on hand. They were a huge hit! I appreciate how quick and easy they are to prepare. \u2014Melanie Foster, Blaine, Minnesota<\/p>\n<\/p><\/div>\n The ultimate bite-size treats, chicken nuggets get the star treatment when you make them at home. I usually serve these herb-breaded baked bites with a sweet-and-sour sauce for dipping. \u2014Karen Owen, Rising Sun, Indiana<\/p>\n<\/p><\/div>\n These tiny, tangy appetizers have broad appeal. I prepare them often for holiday gatherings, weddings and family reunions. They’re convenient to serve at parties since the sauce can be made ahead and then reheated with the franks before serving. \u2014Lucille Howell, Portland, Oregon<\/p>\n<\/p><\/div>\n Easter isn’t complete without deviled eggs. I like to experiment with my recipes, and was pleasantly surprised with how the fresh dill really perked up the flavor of these irresistible appetizers. \u2014Kami Horch, Frankfort, Maine<\/p>\n<\/p><\/div>\n My friends and family always ask me to make it. I guarantee you\u2019ll be asked for the recipe. \u2014Lisa Moore, North Syracuse, New York<\/p>\n<\/p><\/div>\n Basil, Parmesan cheese and mushroom blend together well, while buttery pecans give these treats a surprising crunch. Our children, grandchildren and great-grandchildren always ask for them! \u2014Mildred Eldred, Union City, Michigan<\/p>\n<\/p><\/div>\n Head to the Midwest for the big game with a platter of these crunchy snacks enlivened with a beer-laced cheese sauce. \u2014Kelly Boe, Whiteland, Indiana <\/p>\n<\/div>\n Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks for my family. And because assembly is so easy, the kids often ask to help. \u2014Christine Mitchell, Glendora, California<\/p>\n<\/p><\/div>\n It’s hard to resist a crescent roll, bacon and cream cheese in one bite! Kids, friends, everyone<\/i> will scarf these cream cheese pinwheels down. Now I bake a double batch whenever we have a get-together. \u2014Krista Munson, Sharpsburg, Kentucky <\/p>\n<\/p><\/div>\n Pomegranate seeds intrigue me, so I sliced French bread, smeared it with cream cheese, and added seeds, pistachios and chocolate. \u2014Elisabeth Larsen, Pleasant Grove, Utah <\/p>\n<\/p><\/div>\n Here’s my take on the famous Hot Brown sandwich. Guests quickly saddle up for juicy turkey slices and crispy bacon piled on toasted rye bread and then topped with a rich cheese sauce. \u2014Annette Grahl, Midway, Kentucky<\/p>\n<\/p><\/div>\n My grandmother taught both me and my mom this appetizer recipe for stuffed celery. We always serve it at Christmas and Thanksgiving. The stuffing is so yummy that even if you don’t normally care for the ingredients on their own, you’ll love the end result. \u2014Stacy Powell, Santa Fe, Texas<\/p>\n<\/p><\/div>\nHow to Make the Best Cheesy Pull-Apart Bread<\/h2>\n
Easy, Cheesy Pull-Apart Bread Recipe<\/h2>\n
Ingredients<\/h3>\n
\n
Directions<\/h3>\n
Step 1: Prepare bread<\/h4>\n
![\"loaf](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/01\/cheesy-pull-apart-bread-step-1-Lauren-Grant-for-TOH-Jvedit..jpg?fit=680,454\")
Lauren Grant for Taste of Home<\/span><\/span><\/p>\nStep 2: Make garlic butter<\/h4>\n
Step 3: Stuff the bread with cheese and bake<\/h4>\n
![\"Cheesy](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/01\/cheesy-pull-apart-bread-step-3-Lauren-Grant-for-TOH-Jvedit.jpg?fit=680,454\")
Lauren Grant for Taste of Home<\/span><\/span><\/p>\nHow to Serve Pull-Apart Bread<\/h2>\n
Cheesy Pull-Apart Bread Variations<\/h2>\n
![\"Zippy](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Zippy-Curry-Dip_EXPS_THN18_16531_C05_31_5b-3.jpg?fit=680,680\" "\\"Zippy")
<\/a><\/p>\nZippy Curry Dip<\/a><\/h2>\n
![\"Exps186374](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps186374_SD153320D12_10_7b-4.jpg?fit=680,680\" "\\"Exps186374")
<\/a><\/p>\nGrilled Chicken, Mango & Blue Cheese Tortillas<\/a><\/h2>\n
![\"Cranberry](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cranberry-Cream-Cheese-Spread_EXPS_THCA19_40744_E08_23_1b-13.jpg?fit=680,680\" "\\"Cranberry")
<\/a><\/p>\nCranberry Cream Cheese Spread<\/a><\/h2>\n
Artichoke Caprese Platter<\/a><\/h2>\n
Miniature Corn Dogs<\/a><\/h2>\n
Pimiento Cheddar Spread<\/a><\/h2>\n
![\"Exps48050](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps48050_MC163887D03_08_6b-2.jpg?fit=680,680\" "\\"Exps48050")
<\/a><\/p>\nSweet & Spicy Jalapeno Poppers<\/a><\/h2>\n
Fried Chicken and Pulled Pork Cornbread Poppers<\/a><\/h2>\n
![\"Cucumber](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cucumber-Canapes_EXPS_TOHAM23_13171_P2_MD_11_02_6b.jpg?fit=680,680\" "\\"Cucumber")
<\/a><\/p>\nCucumber Canapes<\/a><\/h2>\n
![\"Exps](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_166872_TH132767A05_03_6bC_RMS-13.jpg?fit=680,680\" "\\"Exps")
<\/a><\/p>\nLoaded Baked Potato Dip<\/a><\/h2>\n
![\"Barbecued](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Barbecued-Meatballs_EXPS_CIMZ17_5830_B07_13_5b-11.jpg?fit=680,680\" "\\"Barbecued")
<\/a><\/p>\nBarbecued Meatballs<\/a><\/h2>\n
![\"Exps137905](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps137905_SD163324D08_12_2b-13.jpg?fit=680,680\" "\\"Exps137905")
<\/a><\/p>\nBuffalo Chicken Pockets<\/a><\/h2>\n
![\"Quick](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Quick-Focaccia-Bread_EXPS_HPLBZ17_35004_B06_08_5b-1.jpg?fit=680,680\" "\\"Quick")
<\/a><\/p>\nQuick Focaccia Bread<\/a><\/h2>\n
![\"Party](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Party-Pesto-Pinwheels_EXPS_HPLZ17_26487_C06_02_2b-2.jpg?fit=680,680\" "\\"Party")
<\/a><\/p>\nParty Pesto Pinwheels<\/a><\/h2>\n
![\"Mediterranean](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mediterranean-Nachos_exps98183_TH2236620C06_13_3bC_RMS-2.jpg?fit=680,680\" "\\"Mediterranean")
<\/a><\/p>\nMediterranean Nachos<\/a><\/h2>\n
Peachy Jalapeno Guacamole<\/a><\/h2>\n
![\"Exps45585](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps45585_FF163882C01_13_4b-4.jpg?fit=680,680\" "\\"Exps45585")
<\/a><\/p>\nMini Phyllo Tacos<\/a><\/h2>\n
![\"Honey](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Honey-Horseradish-Dip_EXPS_THJJ17_200512_C02_03_5b-3.jpg?fit=680,680\" "\\"Honey")
<\/a><\/p>\nHoney Horseradish Dip<\/a><\/h2>\n
Hot Dog Sliders with Mango-Pineapple Salsa<\/a><\/h2>\n
![\"Exps138222](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps138222_HR143571C09_16_2b-4.jpg?fit=680,680\" "\\"Exps138222")
<\/a><\/p>\nGarlic-Herb Mini Quiches<\/a><\/h2>\n
![\"Exps166774](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps166774_HC173837B03_04_9b-4.jpg?fit=680,680\" "\\"Exps166774")
<\/a><\/p>\nLemon-Herb Salmon Toasts<\/a><\/h2>\n
Walnut & Fig Goat Cheese Log<\/a><\/h2>\n
Cucumber-Stuffed Cherry Tomatoes<\/a><\/h2>\n
![\"Exps178169](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps178169_TH143193B04_30_5b-5.jpg?fit=680,680\" "\\"Exps178169")
<\/a><\/p>\nChicken Chili Wonton Bites<\/a><\/h2>\n
![\"Chicken](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Skewers-with-Cool-Avocado-Sauce_EXPS_DSBZ17_37502_C01_13_4b-3.jpg?fit=680,680\" "\\"Chicken")
<\/a><\/p>\nChicken Skewers with Cool Avocado Sauce<\/a><\/h2>\n
Tomato-Goat Cheese Spread<\/a><\/h2>\n
![\"Spicy](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spicy-Edamame_EXPS_LSBZ18_135007_B01_19_3b-14.jpg?fit=680,680\" "\\"Spicy")
<\/a><\/p>\nSpicy Edamame<\/a><\/h2>\n
![\"Exps](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_H13x9BKZ16_86768_D05_06_1b-3.jpg?fit=680,680\" "\\"Exps")
<\/a><\/p>\nGarlic-Cheese Flatbread<\/a><\/h2>\n
![\"Layered](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Layered-Mediterranean-Dip-with-Pita-Chips_EXPS_THCA19_53367_E08_23_2b-8.jpg?fit=680,680\" "\\"Layered")
<\/a><\/p>\nLayered Mediterranean Dip with Pita Chips<\/a><\/h2>\n
![\"Mini](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mini-Zucchini-Pizzas_EXPS_SDAS17_205463_D04_04_06_2b-2.jpg?fit=680,680\" "\\"Mini")
<\/a><\/p>\nMini Zucchini Pizzas<\/a><\/h2>\n
![\"Marshmallow](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Marshmallow-Fruit-Dip_EXPS_HCA18_36262__D02_22_9b-2.jpg?fit=680,680\" "\\"Marshmallow")
<\/a><\/p>\nMarshmallow Fruit Dip<\/a><\/h2>\n
Crab Phyllo Cups<\/a><\/h2>\n
![\"Pastrami](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pastrami-Roll-Ups_exps152508_TH143190D09_25_6b_RMS-4.jpg?fit=680,680\" "\\"Pastrami")
<\/a><\/p>\nPastrami Roll-Ups<\/a><\/h2>\n
![\"Exps186692](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps186692_SD153319B10_14_6b-7.jpg?fit=680,680\" "\\"Exps186692")
<\/a><\/p>\nBrownie Batter Dip<\/a><\/h2>\n
![\"Cucumber](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cucumber-Party-Sandwiches_EXPS_SDJJ18_3198_B02_09_5b-10.jpg?fit=680,680\" "\\"Cucumber")
<\/a><\/p>\nCucumber Party Sandwiches<\/a><\/h2>\n
![\"Exps49787](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps49787_UFZ133197C04_17_3b_WEB-8.jpg?fit=680,680\" "\\"Exps49787")
<\/a><\/p>\nApricot Turkey Pinwheels<\/a><\/h2>\n
![\"Golden](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Golden-Chicken-Nuggets_exps1438_UH132930C05_23_9bC_RMS-5.jpg?fit=680,680\" "\\"Golden")
<\/a><\/p>\nGolden Chicken Nuggets<\/a><\/h2>\n
Party Franks<\/a><\/h2>\n
![\"Pressure](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pressure-Cooker-Garlic-Dill-Deviled-Eggs_EXPS_THSO18_206283_D04_24_4b-4.jpg?fit=680,680\" "\\"Pressure")
<\/a><\/p>\nPressure-Cooker Garlic-Dill Deviled Eggs<\/a><\/h2>\n
![\"Exps31829](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps31829_FR163878B01_05_4b-2.jpg?fit=680,680\" "\\"Exps31829")
<\/a><\/p>\nGarlic Garbanzo Bean Spread<\/a><\/h2>\n
Nutty Stuffed Mushrooms<\/a><\/h2>\n
![\"Exps89835](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps89835_TH2236620C06_13_2b_WEB-7.jpg?fit=680,680\" "\\"Exps89835")
<\/a><\/p>\nBeer and Brats Nachos<\/a><\/h2>\n
![\"Caprese](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Caprese-Salad-Kabobs_EXPS_HCKA19_123345_C05_11_1b-6.jpg?fit=680,680\" "\\"Caprese")
<\/a><\/p>\nCaprese Salad Kabobs<\/a><\/h2>\n
Bacon Cream Cheese Pinwheels<\/a><\/h2>\n
![\"Pomegranate](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pomegranate-Pistachio-Crostini_EXPS_SDDJ17_181270_C08_25_5b-2.jpg?fit=680,680\" "\\"Pomegranate")
<\/a><\/p>\nPomegranate Pistachio Crostini<\/a><\/h2>\n
Mini Hot Browns<\/a><\/h2>\n
![\"Olive](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Olive-Stuffed-Celery_EXPS_DIYD19_91381_B07_17_6b-3.jpg?fit=680,680\" "\\"Olive")
<\/a><\/p>\nOlive-Stuffed Celery<\/a><\/h2>\n
![\"Grilled](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Red-Pepper-Dip_EXPS_CWJJ18_130472_C01_26_7b-1.jpg?fit=680,680\" "\\"Grilled")
<\/a><\/p>\n![\"Exps129137](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps129137_THCA163696C12_10_5b-3.jpg?fit=680,680\" "\\"Exps129137")
<\/a><\/p>\n