Tag: transformation:

2025 Off-Premises Restaurant Trends report shows how takeout, drive-thru and delivery are driving growth, innovation, and consumer loyalty Washington, DC  ( RestaurantNews.com )  Nearly 75% of all restaurant traffic now happens off-premises – meaning that almost 3 out of 4 restaurant orders are taken to go. New data from the National Restaurant Association’s 2025 Off-Premises

Organizational Transformation: Leading Change in a Global Landscape Mr. Brinkman, a seasoned expert in QHSE (Quality, Health, Safety, and Environment) management and a Certified Learning Provider (CLP) at Appleton Greene, introduces the "Organizational Transformation" program. With over two decades of experience across multiple industries, Mr. Brinkman has earned a reputation for driving significant change and