Tag: salt-free

The new launches are salt-free alternatives to soy sauce, oyster sauce, and fish sauce – condiments central to Asian cuisine. Yeast, seaweed, and mushrooms re-create authentic flavours for the firm’s “Fiish Sauce” seasoning. “Soi Sauce” and “Oister Sauce” seasonings have the same base ingredients but contain fermented soybeans and dates respectively. “They’re made from 100%