Tag: restaurant

In this week’s latest restaurant menu news, KFC has expanded its value offerings with a $10 weekday “Bucket of the Day” lineup and two new dipping sauces, Smalls Sliders celebrates National Hamburger Month with digital deals and app rewards, and Portillo’s turns up the heat with its new Hot & Saucy Italian Beef sandwich. PJ’s

Teriyaki Madness has launched customizable Two-By-Two Bowls featuring a full pound of protein, while Shawarma Press introduced a Sumac Chicken Shawarma Wrap inspired by traditional Mediterranean flavors. Krystal is offering extreme value with its new “$3 & Under” menu, and Lee’s Famous Recipe Chicken debuted the portable Famous Wrap paired with a new signature sauce.

"The Pumphouse in Dunlavin is the new name for the Dunlavin Inn, which has recently been taken over by Dunlavin native Liam Brown and his wife and business partner Tara.&quot...

Elevate your brand, reach new customers, and unlock new revenue streams! ( RestaurantNews.com )  The Culinary Development Group specializes in turning your must-have restaurant specialties that customers crave into shelf stable CPG products. From classic bites to trendsetting sips, we specialize in preserving the essence of your brand, ensuring it’s ready to shine on retail

Miami, FL  ( RestaurantNews.com )  Miami-based restaurant chain I Heart Fries has announced a partnership with Dylan Gonzalez , a celebrity influencer, artist, athlete and activist. Together, this unique team launches an international franchise expansion restaurant concept: Flavors you’ll love with a whole new twist. “I Heart Fries is a restaurant concept that combines a

The Future of Restaurant Technology: How Robotics Can Transform Your Bottom Line - Image Credit Cayuga Hospitality Consultants    In today’s highly competitive restaurant industry, operators are under more pressure than ever to deliver exceptional guest experiences while controlling costs. As labor shortages and rising expenses continue to challenge profitability, restaurant technology—especially robotics—is emerging as the