Recipes
When temperatures start to drop, there’s nothing better than a fall brunch spread full of seasonal flavors. Warming spices, pumpkin recipes and apple treats are just so cozy on a slow, cool Sunday morning.
Below you’ll find some of our very best fall brunch recipes—including pancakes, waffles, breakfast casseroles, frittatas and pastries—that feature the autumn produce and spices we’ve been waiting months for. Serve these brunch dishes with steamy mugs of coffee or hot chocolate, and get ready to take things easy.
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Recipes
Chai Butternut Squash Pancakes
From the Recipe Creator:
Hot or cold, chai tea is my absolute favorite drink. I wanted to enjoy the spicy chai flavor in a different way, and that’s when the idea for these pancakes was born. Serve with your choice of syrup; I enjoy them with some added roasted walnuts. — Corinna Nguyen, Hutto, Texas
Nutrition Facts:
2 pancakes: 289 calories, 8g fat (4g saturated fat), 64mg cholesterol, 394mg sodium, 49g carbohydrate (18g sugars, 2g fiber), 6g protein.
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Recipes
Overnight Butternut & Bacon Strata
From the Recipe Creator:
When I served this dish for a bridal brunch, everyone begged me for the recipe. It’s the perfect blend of savory, sweet and salty and it comes together very quickly a day in advance. Just pop it into the oven the next morning and enjoy relaxed time with your guests. —Pamela Gelsomini, Wrentham, Massachusetts
Nutrition Facts:
1 piece: 547 calories, 39g fat (19g saturated fat), 226mg cholesterol, 988mg sodium, 34g carbohydrate (5g sugars, 3g fiber), 19g protein.
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Recipes
Apple Cinnamon Overnight Oats
From the Recipe Creator:
Many folks love this oatmeal cold, but I like to heat it up a little since I’m not a big fan of it right out of the fridge. Add a handful of nuts for crunch, flavor and extra health benefits. —Sarah Farmer, Waukesha, Wisconsin
Nutrition Facts:
1-1/2 cups: 349 calories, 8g fat (4g saturated fat), 20mg cholesterol, 263mg sodium, 59g carbohydrate (28g sugars, 7g fiber), 14g protein.
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Recipes
Sausage & Pancakes Casserole
From the Recipe Creator:
This unique strata combines the sweet and savory flavors of a traditional breakfast in a convenient, make-ahead dish. For a quick and easy version, you can use thawed frozen pancakes. —Shannon Buck, Woodinville, Washington
Nutrition Facts:
1-3/4 cups: 559 calories, 29g fat (10g saturated fat), 252mg cholesterol, 1102mg sodium, 52g carbohydrate (23g sugars, 1g fiber), 22g protein.
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Recipes
Malted Butter Pecan Waffles
From the Recipe Creator:
My husband loves pecans and malted flavoring, so I combined the two in a waffle batter, and the result was amazing! I like to serve with warm maple syrup, a pat of butter and some toasted pecans. —Angela Lively, Conroe, Texas
Nutrition Facts:
2 waffles: 325 calories, 10g fat (3g saturated fat), 79mg cholesterol, 382mg sodium, 48g carbohydrate (10g sugars, 2g fiber), 11g protein.
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Recipes
Slow-Cooked Apple Cinnamon French Toast
From the Recipe Creator:
My husband works nights delivering linens to hospitals and nursing homes. As a retired nurse, I worked for many years at night too. I try to stay on his schedule, so I often put this casserole together when I am making dinner and refrigerate it. I start the slow cooker around midnight, so when he gets home the meal is ready for breakfast. And though we are empty nesters, I make the full recipe because leftovers reheat so well in the microwave. —Donna Gribbins, Shelbyville, Kentucky
Nutrition Facts:
1 serving with about 2 tablespoon syrup: 343 calories, 12g fat (6g saturated fat), 103mg cholesterol, 302mg sodium, 51g carbohydrate (34g sugars, 2g fiber), 8g protein.
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Recipes
Cheddar-Butternut Squash Clafoutis
From the Recipe Creator:
I came up with this savory version of the classic French dessert clafoutis and shared it for dinner with a salad. My friends loved it, but in the end I could have eaten the whole pan myself while dreaming of being in Paris with every scrumptious bite. —Joseph A. Sciascia, San Mateo, California
Nutrition Facts:
1 piece: 357 calories, 22g fat (11g saturated fat), 176mg cholesterol, 586mg sodium, 22g carbohydrate (5g sugars, 2g fiber), 19g protein.
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Recipes
Sunny-Side-Up Herbed Tart
From the Recipe Creator:
Feel free to be creative with this versatile egg tart. Try Canadian bacon or ham as the meat ingredient, and add toppings such as thyme, chopped spinach or goat cheese.—Diana Neves, Lafayette, California
Nutrition Facts:
1 each: 585 calories, 40g fat (13g saturated fat), 305mg cholesterol, 893mg sodium, 37g carbohydrate (1g sugars, 5g fiber), 21g protein.
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Recipes
Pumpkin Cinnamon Pancakes
From the Recipe Creator:
We have pancakes a lot at our house, so I like to look for variations of traditional recipes. Our daughter just loves the great taste of these moist pumpkin pancakes. —Elizabeth Montgomery, Allston, Massachusetts
Nutrition Facts:
2 pancakes: 333 calories, 16g fat (6g saturated fat), 91mg cholesterol, 587mg sodium, 37g carbohydrate (12g sugars, 1g fiber), 9g protein.
10/45
Recipes
Sweet Potato Dumplings
From the Recipe Creator:
When family stays over after a holiday dinner, we make sweet potato dumplings, bacon and eggs for breakfast. And later, we even serve these dumplings for dessert. —Mary Leverette, Columbia, South Carolina
Nutrition Facts:
2 dumplings: 482 calories, 17g fat (9g saturated fat), 24mg cholesterol, 653mg sodium, 81g carbohydrate (48g sugars, 1g fiber), 5g protein.
11/45
Recipes
Wild Mushroom Frittata
From the Recipe Creator:
I love how impressive this frittata looks when it comes out of the oven. It makes people you’ve invited for lunch feel special! —Jessica Gerschitz, Jericho, New York
Nutrition Facts:
1 slice: 221 calories, 15g fat (6g saturated fat), 298mg cholesterol, 814mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 14g protein.
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Recipes
Apple Spice Waffles
From the Recipe Creator:
These apple waffles are cozy and comforting anytime—morning or evening. The smell of toasty waffles with apples is sure to warm you up on even the most blustery of winter days. —Jane Sims, De Leon, Texas
Nutrition Facts:
2 waffles: 321 calories, 19g fat (10g saturated fat), 97mg cholesterol, 558mg sodium, 34g carbohydrate (6g sugars, 2g fiber), 7g protein.
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Recipes
Pressure-Cooker French Toast
From the Recipe Creator:
A delicious morning treat, this French toast is made quickly in the Instant Pot pressure cooker, and it’s definitely worth waking up for. —Joan Hallford, North Richland Hills, Texas
Nutrition Facts:
1 serving: 334 calories, 12g fat (3g saturated fat), 111mg cholesterol, 333mg sodium, 47g carbohydrate (19g sugars, 5g fiber), 14g protein.
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Recipes
Pumpkin and Chicken Sausage Hash
From the Recipe Creator:
This can be served as a side or as the main dish for breakfast, lunch or dinner. I like to serve it topped with poached or fried eggs for breakfast. —Valerie Donn, Gaylord, Michigan
Nutrition Facts:
1 serving: 260 calories, 14g fat (3g saturated fat), 60mg cholesterol, 634mg sodium, 19g carbohydrate (13g sugars, 2g fiber), 16g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 fat, 1 starch.
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Recipes
Pumpkin Oatmeal
From the Recipe Creator:
There’s nothing like a bowl of warm oatmeal in the morning, and my spiced version works in a slow cooker. Store leftovers in the fridge. —Jordan Mason, Brookville, Pennsylvania
Nutrition Facts:
1 cup: 183 calories, 3g fat (1g saturated fat), 5mg cholesterol, 329mg sodium, 34g carbohydrate (13g sugars, 5g fiber), 6g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
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Recipes
Mexicali Quiche with Avocado Crust
From the Recipe Creator:
New Mexican cuisine is my favorite, and this quiche uses an avocado crust filled with many delicious ingredients. Top with chopped cilantro for garnish. —Johnna Johnson, Scottsdale, Arizona
Nutrition Facts:
1 piece: 475 calories, 36g fat (15g saturated fat), 139mg cholesterol, 481mg sodium, 22g carbohydrate (2g sugars, 1g fiber), 14g protein.
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Recipes
Spiced Indian Rusks
From the Recipe Creator:
Indian cake rusks, or delicious soft cakes, use traditional warm spices and can have add in’s like fruit or nuts but they can also be dipped in chocolate. This plain version is a favorite of my friends and family. — Mary Lou Timpson, Centennial Park, Arizona
Nutrition Facts:
1 piece: 132 calories, 7g fat (4g saturated fat), 44mg cholesterol, 46mg sodium, 15g carbohydrate (7g sugars, 0 fiber), 2g protein.
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Recipes
Air-Fryer Cinnamon Breakfast Bites
From the Recipe Creator:
These scrumptious breakfast treats are so quick and easy to make and the air fryer gives this a crispy, sugary coating that’s hard to resist.—Ruth Hastings, Louisville, Illinois
Nutrition Facts:
3 balls: 355 calories, 17g fat (7g saturated fat), 22mg cholesterol, 533mg sodium, 48g carbohydrate (23g sugars, 1g fiber), 4g protein.
19/45
Recipes
Apple-Cinnamon Baked French Toast
From the Recipe Creator:
When my wife and I hosted a breakfast for our church group, we wanted to avoid the last-minute rush of cooking. So we decided to try this make-ahead French toast. Everyone loved it and requested the recipe. —John Cashen, Moline, Illinois
Nutrition Facts:
1 piece: 378 calories, 10g fat (5g saturated fat), 200mg cholesterol, 352mg sodium, 58g carbohydrate (37g sugars, 3g fiber), 13g protein.
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Recipes
Sausage and Eggs over Cheddar-Parmesan Grits
From the Recipe Creator:
These creamy grits topped with Italian sausage, peppers, onions and a fried egg are total comfort food and perfect for brunch or dinner. They are easy to put together and will satisfy a hungry crew. —Debbie Glasscock, Conway, Arkansas
Nutrition Facts:
1 serving: 538 calories, 32g fat (12g saturated fat), 253mg cholesterol, 972mg sodium, 38g carbohydrate (5g sugars, 3g fiber), 26g protein.
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Recipes
Apple Butter Biscuit Breakfast Bake
From the Recipe Creator:
My grandmother created this recipe to use up the leftovers from Christmas Eve dinner. By combining the leftover ham and biscuits with her homemade apple butter, milk and eggs, she could serve us all a warm, delicious breakfast and still have time to spend with the grandchildren. —Mary M. Leverette, Columbia, South Carolina
Nutrition Facts:
1 piece: 331 calories, 15g fat (7g saturated fat), 126mg cholesterol, 976mg sodium, 31g carbohydrate (12g sugars, 1g fiber), 16g protein.
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Recipes
Cranberry-Walnut Belgian Waffles
From the Recipe Creator:
Belgian waffles have larger squares and deeper pockets than American waffles. I make mine with nutrition boosters like whole wheat, flaxseed, cranberries and toasted walnuts. —Laura McDowell, Portland, Maine
Nutrition Facts:
2 waffles with about 2 tablespoons sauce: 477 calories, 20g fat (9g saturated fat), 94mg cholesterol, 506mg sodium, 69g carbohydrate (38g sugars, 7g fiber), 10g protein.
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Recipes
Loaded Huevos Rancheros with Roasted Poblano Peppers
From the Recipe Creator:
This is a unique but tasty version of huevos rancheros. It’s similar to a cowboy hash, as the potatoes take the place of the corn tortillas. —Joan Hallford, North Richland Hills, Texas
Nutrition Facts:
1 serving: 426 calories, 26g fat (10g saturated fat), 251mg cholesterol, 1114mg sodium, 20g carbohydrate (2g sugars, 3g fiber), 24g protein.
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Recipes
Cast-Iron Apple Nutmeg Coffee Cake
From the Recipe Creator:
I’m not a great baker, but I do love coffee. In an effort to practice my baking, I use up the morning’s last bit of coffee to make this cake—literally. It is super moist and crumbly, and tastes as if you dunked your cake right into a cup of hot joe. —Darla Andrews, Schertz, Texas
Nutrition Facts:
1 piece: 532 calories, 27g fat (6g saturated fat), 43mg cholesterol, 284mg sodium, 71g carbohydrate (51g sugars, 1g fiber), 4g protein.
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Recipes
Apple Pie Ricotta Waffles
From the Recipe Creator:
I had apples and ricotta cheese to use up, so instead of making a pie I decided to do something different. The result—these fluffy, tender waffles with just a hint of sweetness. —Teri Schloessmann, Tulsa, Oklahoma
Nutrition Facts:
1 waffle: 633 calories, 31g fat (8g saturated fat), 96mg cholesterol, 709mg sodium, 70g carbohydrate (31g sugars, 4g fiber), 18g protein.
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Recipes
Apple-Honey Dutch Baby
From the Recipe Creator:
I love to make this treat on Sunday morning. It’s so impressive when it’s served warm right out of the oven … and the apple honey filling is yummy! —Kathy Fleming, Lisle, Illinois
Nutrition Facts:
1 serving: 429 calories, 14g fat (7g saturated fat), 166mg cholesterol, 146mg sodium, 72g carbohydrate (50g sugars, 3g fiber), 9g protein.
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Recipes
Chicken and Waffle Casserole
From the Recipe Creator:
I’m a sucker for chicken and waffles anytime I’m out to brunch. This chicken and waffles casserole recreates the magic of this classic soul food with less fuss. —Lauren Habermehl, Pewaukee, Wisconsin
Nutrition Facts:
1 serving: 243 calories, 13g fat (4g saturated fat), 146mg cholesterol, 507mg sodium, 22g carbohydrate (7g sugars, 1g fiber), 10g protein.
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Recipes
Apple Brown Sugar Syrup
From the Recipe Creator:
This syrup has just the right sweetness to complement your favorite pancakes or waffles. The spicy apple flavor is terrific for an autumn breakfast or for whenever you’d like something a bit different. —Renae Moncur, Burley, Idaho
Nutrition Facts:
3 tablespoons: 53 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 13g carbohydrate (11g sugars, 0 fiber), 0 protein.
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Recipes
Cinnamon Roll Overnight Oats
From the Recipe Creator:
These cinnamon roll overnight oats give you the flavor of a cinnamon roll without the heaviness of eating one. Plus, you can take them to go! —Margaret Knoebel, Milwaukee, Wisconsin
Nutrition Facts:
1 cup: 341 calories, 5g fat (1g saturated fat), 0 cholesterol, 65mg sodium, 63g carbohydrate (35g sugars, 5g fiber), 13g protein.
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Recipes
Cheddar and Chorizo Strata
From the Recipe Creator:
Stratas are a wonderful way to use up bits and pieces of leftovers you have on hand. You can make them meatless, or replace the cheese with whatever kind is available. This can be made a day before baking. If you like more heat, use pepper jack cheese. —Kallee Krong-McCreery, Escondido, California
Nutrition Facts:
1 piece: 370 calories, 22g fat (10g saturated fat), 192mg cholesterol, 946mg sodium, 21g carbohydrate (6g sugars, 2g fiber), 22g protein.
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Recipes
Apple-Cinnamon Quinoa Pancakes
From the Recipe Creator:
My daughter and daughter-in-law got me hooked on quinoa. I dressed up a regular pancake recipe to create these delicious apple-cinnamon breakfast treats. The shredded apple remains slightly crunchy with the short cooking time, and it nicely complements the chewy texture of the quinoa. —Sue Gronholz, Beaver Dam, Wisconsin
Nutrition Facts:
2 pancakes: 222 calories, 8g fat (2g saturated fat), 43mg cholesterol, 538mg sodium, 32g carbohydrate (10g sugars, 3g fiber), 6g protein. Diabetic exchanges: 2 starch, 1 fat.
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Recipes
Sausage and Gravy Biscuit Pockets
From the Recipe Creator:
I love sausage, gravy and biscuits, so I thought it’d be a fabulous idea to make them portable for an on-the-go option. —Stephanie Matthews, Tempe, Arizona
Nutrition Facts:
1 pocket: 313 calories, 17g fat (6g saturated fat), 28mg cholesterol, 946mg sodium, 31g carbohydrate (6g sugars, 1g fiber), 10g protein.
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Recipes
Bananas Foster French Toast
From the Recipe Creator:
Mmm…bananas Foster for breakfast! This yummy baked French toast serves up all the taste of the spectacular dessert in fine fashion. —Laurence Nasson, Hingham Massachusetts
Nutrition Facts:
1 piece: 658 calories, 31g fat (17g saturated fat), 218mg cholesterol, 584mg sodium, 84g carbohydrate (39g sugars, 4g fiber), 14g protein.
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Recipes
Hash Brown Quiche Cups
From the Recipe Creator:
Quiche cups are my showstopper potluck dish. Hash browns and Asiago cheese make up the crusts. Eggs, spinach and bacon do the rest. —Nicole Stone, Gilbertville, Iowa
Nutrition Facts:
2 mini quiches: 180 calories, 11g fat (5g saturated fat), 205mg cholesterol, 375mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 12g protein. Diabetic Exchanges: 2 medium-fat meat, 1/2 starch.
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Recipes
Waffle Sandwich
From the Recipe Creator:
We love the sweet, smoky flavor of these morning sandwiches. I use store-bought frozen waffles to save time, but have at it if you want to put your waffle maker to good use. —Kelly Reynolds, Urbana, Illinois
Nutrition Facts:
1 sandwich (calculated without syrup): 511 calories, 23g fat (10g saturated fat), 70mg cholesterol, 1163mg sodium, 57g carbohydrate (22g sugars, 2g fiber), 21g protein.
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Recipes
Maple Brown Sugar Oatmeal
From the Recipe Creator:
Take your favorite breakfast and put a flavorful spin on it. Adding maple syrup, brown sugar and milk to old-fashioned oats turns the ordinary oatmeal into a creamy, sweet variety. —Julie Andrews, Rockford, Michigan
Nutrition Facts:
1 serving: 247 calories, 3g fat (1g saturated fat), 1mg cholesterol, 159mg sodium, 51g carbohydrate (24g sugars, 4g fiber), 5g protein.
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Recipes
Sweet Potato Hash
From the Recipe Creator:
Tender sweet potatoes match up with ham, eggs and zippy seasonings for an impressive breakfast. Or serve it with salad and have an easy breakfast-for-dinner meal. —Judy Armstrong, Prairieville, Louisiana
Nutrition Facts:
1 serving: 379 calories, 22g fat (9g saturated fat), 271mg cholesterol, 1237mg sodium, 23g carbohydrate (7g sugars, 4g fiber), 23g protein.
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Recipes
Swedish Potato Sausage
From the Recipe Creator:
This recipe is perfect for a family reunion and that I what I used it for. It feeds an army and you will be amazed how quickly it goes.—Norbert Manko, Iron Mountain, Michigan
Nutrition Facts:
4 ounce-weight: 139 calories, 5g fat (2g saturated fat), 26mg cholesterol, 465mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 9g protein.
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Recipes
Pumpkin French Toast Casserole
From the Recipe Creator:
Recipes that don’t tie me to the kitchen—that’s what I’m all about. I make this luscious dish the night before breakfast or brunch with guests. —Patricia Harmon, Baden, Pennsylvania
Nutrition Facts:
1 piece: 302 calories, 13g fat (6g saturated fat), 148mg cholesterol, 342mg sodium, 36g carbohydrate (20g sugars, 4g fiber), 13g protein.
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Recipes
Bacon-Wrapped Sausage Bites
From the Recipe Creator:
These tasty morsels are perfect with almost any egg dish or as finger foods party guests can just pick up and pop into their mouths. —Pat Waymire, Yellow Springs, Ohio
Nutrition Facts:
1 piece: 51 calories, 4g fat (1g saturated fat), 6mg cholesterol, 100mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 2g protein.
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Recipes
Cinnamon Rolls with Apple Pie Filling
From the Recipe Creator:
When you need a showstopper breakfast with minimal prep, pull out this recipe. You are only two ingredients away from a warm morning casserole made with refrigerated canned cinnamon rolls and cozy spiced apples. —Julie Andrews, Rockford, Michigan
Nutrition Facts:
1 serving: 358 calories, 8g fat (2g saturated fat), 0 cholesterol, 590mg sodium, 71g carbohydrate (33g sugars, 2g fiber), 3g protein.
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Recipes
Copycat Cracker Barrel Hash Brown Casserole
From the Recipe Creator:
Bring the taste of Cracker Barrel right to your kitchen. This cheesy breakfast casserole is made easy with frozen hash browns. I can feed a crowd with this simple overnight dish. —Lauren Habermehl, Pewaukee, Wisconsin
Nutrition Facts:
3/4 cup: 342 calories, 21g fat (12g saturated fat), 62mg cholesterol, 830mg sodium, 27g carbohydrate (3g sugars, 3g fiber), 12g protein.
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Recipes
Easy Biscuits and Gravy
From the Recipe Creator:
“My husband was diagnosed with diabetes, so I began using turkey sausage in this recipe, and it turned out great,” says Marcia Snyder of Boonton, New Jersey. “There are never any leftovers!”
Nutrition Facts:
1 serving: 811 calories, 50g fat (21g saturated fat), 99mg cholesterol, 1929mg sodium, 64g carbohydrate (16g sugars, 0 fiber), 24g protein.
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Recipes
Cinnamon French Toast
From the Recipe Creator:
Cinnamon and nutmeg give French toast an extra tasty twist in this terrific recipe. Serve with fresh fruit, syrup and whipped cream, if you’re feeling fancy! —Angela Sansom, New York, New York
Nutrition Facts:
2 pieces: 344 calories, 17g fat (8g saturated fat), 214mg cholesterol, 452mg sodium, 35g carbohydrate (9g sugars, 2g fiber), 14g protein.
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Recipes
Pumpkin and Oat Pancakes
From the Recipe Creator:
For the perfect fall breakfast, these pancakes are perfect. The pumpkin and cinnamon go perfect together.—Nancy Horsburgh, Everett, Ontario
Nutrition Facts:
2 pancakes: 274 calories, 10g fat (2g saturated fat), 49mg cholesterol, 435mg sodium, 38g carbohydrate (6g sugars, 4g fiber), 9g protein.