Recipes
Summer is upon us. And we’ve got the recipes you need for every cookout, beach picnic, and pool party to come. It all starts with a creamy and smoky Charred Guacamole, perfect for chips, veggie trays, burgers, and everything else in need of a spread or a dunk. On the side, we’re talking low-cook, high-reward dishes like Stone Fruit and Salami Panzanella and Orecchiette With Fresh Corn Alfredo that let peak-season produce do all the work for you.
Are you all geared up for grilling? We’ve got four main dishes that serve a crowd, and can be easily doubled for bigger gatherings or smarter meal prep. Try our Peruvian-Style Tofu With Creamy Cilantro Sauce, which can seamlessly level up grain bowls long after the grill has cooled. To cap it all off, a fireworks finale: Peaches Foster with generous scoops of vanilla ice cream. It’s summer in a sundae.
Can you make them all before Labor Day? Hop to it.