The most coveted sushi fish of Japan is a standard menu item available for everyone to enjoy at Kura Revolving Sushi Bar
Irvine, CA (RestaurantNews.com) Bluefin tuna is revered for its unparalleled flavor, rich marbling, and luxurious texture, often recognized as wagyu of the sea. Kura Sushi USA, Inc., the nation’s largest brand of revolving sushi restaurants, values authentic Japanese craftsmanship and serving thoughtfully sourced ingredients at an appealing price point, and its range of premium bluefin tuna selections is a testament to this commitment. While bluefin tuna is a higher priced delicacy for its global demand, Kura Sushi has the best value for bluefin tuna in the industry stateside with standard nigiri sushi plates Bluefin Chutoro and Seared Bluefin Chutoro under $5 and limited-time specials debuting under $10.
The Chutoro Cut:
Chutoro is the most balanced belly cut of the bluefin tuna fish, a harmonious combination of lean meat and delicate fat. From Mar. 27-31, Kura Sushi is rolling out Double Bluefin Chutoro, Double Seared Bluefin Chutoro, and Bluefin Chutoro Duo for guests to experience firsthand the exceptional quality and value that the restaurant chain has to offer.
Beloved Bluefin Tuna Favorites:
By popular demand, Kura Sushi is bringing back four limited-time bluefin tuna favorites to the Kura Reserve menu available for dine-in only starting Apr. 10, while supplies last:
- Bluefin Tuna Akami: Enjoy the leanest cut of bluefin tuna with two pieces of rich akami, layered over Kura specialty rice. The meaty texture creates a deeper umami flavor that’s sure to satisfy.**
- Edo-Style Marinated Bluefin Tuna Akami: Delicious pieces of bluefin tuna akami coated with soy sauce marinade, sprinkled with sesame and green onion.**
- Bluefin Tuna Trio: Experience each decadent cut of bluefin tuna with a slice of lean akami, buttery chutoro, and tender otoro, layered over Kura specialty rice.*
- Bluefin Tuna Norimaki: Enjoy delectable bites of cucumber norimaki topped with pieces of bluefin tuna akami and chutoro. Add dashi wasabi sauce if you’re a fan of a zesty kick!**
“While bluefin tuna is globally recognized as a luxury item, our supply chain and menu development team have been tremendous to defy industry norms and ensure our guests can enjoy one of the ocean’s rarest flavors in Kura Revolving Sushi Bar restaurants without the rich price tag,” said Newton Hoang, Vice President of Marketing at Kura Sushi USA, Inc.
For more information and to make a reservation at participating Kura Revolving Sushi Bar restaurants, visit KuraSushi.com and download the Kura Sushi Rewards app to roll into delicious loyalty perks.
* Available for purchase at the appetizer plate price, varies by location.
** Available for purchase at the standard sushi plate price, varies by location.
About Kura Sushi USA, Inc.
Kura Sushi USA, Inc. is the nation’s largest brand of revolving sushi restaurants that serves authentic Japanese cuisine and delivers a joyful dining experience with more than 80 locations in 22 states and Washington D.C. Utilizing advanced innovation to enhance service speed and accuracy, guests have a wide variety of more than 100 menu items at their fingertips via conveyor belt service inclusive of sushi, sashimi, tempura, noodles, desserts, and more, made with high-quality ingredients free of artificial colorings, preservatives, seasonings and sweeteners. Kura Sushi USA, Inc. was established in 2008 as a subsidiary of Kura Sushi, Inc., a Japan-based revolving sushi chain with more than 600 restaurants internationally and 45 years of brand history. For more information about Kura Sushi USA, visit KuraSushi.com, follow Kura Sushi USA on Facebook, Instagram, TikTok & X, and download the Kura Sushi Rewards app to make a reservation and roll into delicious loyalty perks.
Media Contact:
Lauren Murakami
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