Recipes
Radishes don’t always get the treatment they deserve. Crisp, peppery, and refreshing when raw—or mellow, earthy, and sweet when cooked—in the right hands, they can be the star of a dish.
We’ve rounded up our favorite radish recipes—they’re especially good when fresh spring radishes start popping up at the farmers market (don’t sleep on radish greens, either!). Many of the dishes below start with standard red radishes from the supermarket; in season, swap in vibrant watermelon radishes, spicy black Spanish radishes, or other colorful varieties that look exciting to you.
Photograph by Emma Fishman, food styling by Pearl Jones, prop styling by Summer Moore
2/23
Recipes Charred Asparagus and Dates With Goat Cheese
Tossing shaved radishes with lemon juice and salt softens them and mellows their bite while still keeping them crisp and fresh for this ultimate spring side dish.
