The Jeddah International Coffee and Chocolate Exhibition 2025 achieved remarkable success, attracting thousands of visitors to the Hilton from 5 to 7 November. The annual festival offered a vibrant experience for coffee and chocolate lovers, blending culture, creativity, and business in one flavorful celebration.
Specifically, more than 70 exhibitors took part, representing leading suppliers, manufacturers, and entrepreneurs from the Kingdom and abroad. Visitors enjoyed a diverse selection of booths featuring sweets, dates, and ice cream, adding to the event’s rich culinary appeal.
Workshops and innovation inspire visitors
The festival provided valuable opportunities for enthusiasts and professionals to enhance their skills through specialized workshops. Experts presented the latest techniques in coffee brewing and chocolate making, encouraging innovation and supporting the growth of the sector.
Suhail bin Bakr Al-Tayyar, CEO of Nitaq Business Co., which organized the event, said this year’s edition exceeded expectations. He noted that the broad participation of local and international companies enriched the visitor experience and supported the development of the Kingdom’s coffee and chocolate industries.
“The exhibition represents a leading national platform to empower Saudi youth and entrepreneurs,” Al-Tayyar said. “It promotes a culture of quality and creativity in line with Vision 2030, supporting innovation and the development of promising sectors.”
Competitions and culture blend perfectly
For the first time, the festival hosted the Saudi Coffee and Chocolate Championship, adding excitement to the three-day event. Competitions, panel discussions, and live demonstrations brought together professionals eager to showcase their expertise.
Moreover, the opening ceremony drew senior Jeddah Municipality officials, renowned chocolatiers, and top entrepreneurs. Visitors praised the exhibition’s organization, variety, and welcoming atmosphere, which transformed Jeddah into a hub for flavor, creativity, and opportunity.
The 2025 edition not only delighted coffee and chocolate enthusiasts but also reaffirmed Saudi Arabia’s growing role as a regional center for culinary innovation and cultural exchange.
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Ahmed Ghandour
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