Japanese Crab and Avocado Salad

Ingredients

• 4 tablespoons mirin (sweet rice wine)
• 2 tablespoons rice vinegar
• 1 teaspoon flaky sea salt
• 1/2 teaspoon prepared wasabi
• 1/8 teaspoon sesame oil
• 1 pound lump crabmeat, drained
• 1 red chili pepper, seeded and finely chopped
• 1/2 pound spring mix salad greens
• 2 medium ripe avocados, peeled and cubed
• 3 teaspoons fresh lime juice
• 4 teaspoons minced chives

Directions

1. In a large bowl, whisk together mirin, rice vinegar, salt, wasabi and sesame oil.
2. In a small bowl combine crab and chili pepper. Toss with 1 tablespoon wasabi dressing; set aside.
3. Add salad mix, avocado, and lime juice to the bowl with the remaining dressing. Divide amongst 6 salad plates. Top each with crab salad, garnish with chives.