Recipes
Summer is here, which means our newly updated list of tomato recipes is too. We love cooking with all kinds of tomato products, from canned to sun-dried tomatoes, but now is prime time to enjoy the bounty of fresh tomatoes at the farmers market. With varieties like plump heirlooms, Roma tomatoes, bite-sized grape tomatoes, and Sun Golds, we feel compelled to take full advantage—and that means thinking beyond basic salads and sandwich toppers.
Don’t get us wrong, though, there are still salad recipes here. But you’ll also find quick braising sauces for meat, semi-homemade dinners that lean on pantry staples, and creative twists on classics like gazpacho, salsa, ratatouille, and shakshuka. You’ll find those and so much more in this collection of our favorite fresh tomato recipes.
Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Christina Allen
Recipes Quick Butter-Braised Tomatoes and Dumplings
This tomato recipe is an easy, semi-homemade, one-pan dinner that will surprise you: A one-pound bag of frozen gyoza can take you farther than you might have imagined.
Photo by Travis Rainey, Food Styling by Kaitlin Wayne
Recipes One-Pan Salmon With Burst Tomatoes
If you’re not a salmon person, a flaky white fish such as cod would work just as well in this tomato dinner recipe.