Limited-time dishes reflect JINYA’s signature mix of comfort and creativity with chilled and spiced options
Los Angeles, CA (RestaurantNews.com) JINYA Ramen Bar is introducing two new dishes designed to turn up the flavor and beat the summer heat. Starting this month, guests can enjoy a refreshing twist on a ramen favorite and a fiery new shareable side, both available for a limited time from June 1 through Aug. 31.
Created by JINYA’s Vice President and Executive Corporate Chef Kazuya Takebe, the seasonal summer Chef’s Specials put a fresh spin on classic ingredients, balancing comforting flavors with a creative flair:
Chilled Tan Tan Men – A cool take on a ramen favorite, this dish features savory chilled chicken soy broth infused with rich sesame, topped with thick noodles, pork soboro, baby bok choy, shredded leek, sesame seeds and a drizzle of chili oil for a bold, refreshing finish.
Buffalo Cauliflower – A fiery and flavorful appetizer, these crispy cauliflower florets are tossed in JINYA’s house-made buffalo sauce and served with creamy ranch for a spicy-satisfying bite.
“These summer specials truly showcase the innovation and culinary range our guests expect from us,” said Tomo Takahashi, CEO and Founder of JINYA. “As we continue expanding our footprint, we are focused on offering guests experiences that excite returning guests and attract new ones.”
At JINYA, ramen is more than a meal – it’s an experience. Guests can savor slow-simmered, thick, flavorful broths perfectly paired with handcrafted noodles. Toppings like tender pork chashu, shrimp wonton and seasoned eggs add depth to every bowl, while small plates and craft beer selections complete the dining experience. With a commitment to authentic flavors and quality ingredients, JINYA brings an elevated take on traditional ramen. JINYA is ramen culture, where the relationship between broth and noodles is at the heart of every dish.
To learn more about JINYA’s full menu, visit JINYARamenBar.com.
About JINYA Ramen Bar
Founded in 2010 by Tomo Takahashi – who was named among the most influential restaurant CEOs in the country in 2022 by Nation’s Restaurant News – JINYA Ramen Bar has over 70 restaurants with multiple new locations in the pipeline. JINYA’s focus on kaizen – the Japanese practice of continuous improvement – means its guests will always experience the best ramen out there. From the water used to prepare its broth to the special aging process that its noodles undergo, JINYA pays meticulous attention to everything that goes into its guests’ bowls. JINYA also operates bushi by JINYA, Robata JINYA, LBD Japanese Bar and Lounge, and JINYA Ramen Express. For more information, visit JINYARamenBar.com and follow JINYA on Facebook, Instagram and TikTok. To learn more about JINYA’s franchising opportunities, visit JINYARamenBar.com/franchise.
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