Del Taco’s third store in The Buckeye State offers breakfast and late-night service
Powell, OH (RestaurantNews.com) Del Taco has officially opened a new store in Ohio, continuing its statewide expansion with a brand-new location in Powell located at 8787 Owenfield Drive. This new restaurant is part of Del Taco’s ongoing efforts to bring its unique blend of fresh, craveable Mexican and American favorites to more communities across the state.
Joining existing locations in Marion and Whitehall, the Powell store operates daily from 7 a.m. to 4 a.m., offering a full menu that includes both breakfast and late-night favorites to serve customers around the clock. The Powell restaurant offers a drive-thru for added convenience, ensuring customers can enjoy their favorites no matter how busy their day is.
“We’re thrilled to be part of the Powell community and Greater Columbus area,” said Kayla Hutton, local operating partner. “From our craveable tacos to late-night bites and everything in between, this location is all about serving up bold flavors with fresh ingredients. With our Fresh Flex Design and popular seasonal seafood specials, we’re ready to become Powell’s new go-to spot for a great meal, any time of day.”
With a reputation for fresh ingredients and bold flavors, Del Taco continues to offer a variety of meals that appeal to every craving. Guests can order their Del Taco favorites and enjoy 2 for $6 Jumbo Shrimp Tacos, Jumbo Shrimp Burrito, 3 for $7 Beer-Battered Fish Tacos and NEW Dragon Fruit Poppers for a limited time, while supplies last.
For those interested in joining the Powell Del Taco team, positions are listed at DelTaco.com/careers.
©2025 Del Taco LLC
About Del Taco
Voted Best Fast Food Restaurant in USA Today’s 2024 10 Best Reader’s Choice Awards, Del Taco offers a unique variety of both Mexican and American favorites such as burritos and fries, prepared fresh in every restaurant’s working kitchen with the value and convenience of a drive-thru. Del Taco’s menu items taste better because they are made with real, quality ingredients like freshly grilled chicken and carne asada steak, fresh house-made guacamole, fresh house-grated cheddar cheese, slow-cooked beans made from scratch and signature creamy Queso Blanco.
Founded in 1964, Del Taco now serves more than three million guests each week at its nearly 600 restaurants across 17 states. Del Taco’s commitment to providing guests with real food at a real value for their money originates from cooking, chopping, shredding and grilling menu items from scratch. For more information, visit DelTaco.com.
Contact:
Paul Donahie
Champion
908-239-8679
pd******@*********gt.com