Recipes
1/52
Recipes
Bacon Pancakes
Skill Level
Easy
Total Time
25 min
Servings
12 servings
From the Recipe Creator:
This recipe combines two breakfast essentials—pancakes and bacon—for a sweet and savory bite. Take it on the go for an easy breakfast, or doll it up with maple syrup, mixed berries and whipped cream for a more elaborate meal. —Julie Andrews, Rockford, Michigan
For a sweet and salty breakfast, turn to this easy bacon pancake recipe. Fry the bacon to your desired level of crispness, then top with your pancake batter.
2/52
Recipes
Brazilian Chicken Stroganoff
Skill Level
Easy
Total Time
40 min
Servings
6 servings
From the Recipe Creator:
Inspired by a holiday specialty made by Matthew McConaughey’s wife, Camila Alves, this Brazilian chicken stroganoff recipe is quickly prepared and packed with flavor. —Suzanne Podhaizer, St. Johnsbury, Vermont
One of Matthew McConaughey’s favorite dishes is a South American take on stroganoff. While the Russian version of stroganoff is made with beef and served with noodles, this version can be made with chicken, shrimp or beef and is served over rice.
3/52
Recipes
Carrot Cake Muffins
Skill Level
Medium
Total Time
53 min
Servings
12 muffins
From the Recipe Creator:
These loaded carrot cake muffins are just bursting with goodness. Each bite bursts with carrots, sweet raisins and chopped walnuts, and a drizzle of tangy cream cheese glaze tops each muffin decadently! —Lauren Habermehl, Pewaukee, Wisconsin
These moist and fluffy carrot cake muffins are easy and endlessly adaptable. Customize with a plethora of mix-ins, toppings or a glaze to create the perfect muffin.
4/52
Recipes
Arizona Sunshine Lemon Pie
Skill Level
Easy
Total Time
50 min
Servings
8 servings
From the Recipe Creator:
Arizona is lush with citrus trees. Many people even have lemon, lime, grapefruit and orange trees growing in their yards. This lemon pie is so refreshing, and I love that it is made all in the blender using just a few ingredients—including the whole lemon. —Julie Hannifan, San Tan Valley, Arizona
Arizona Sunshine Lemon Pie uses almost the entire lemon to generously flavor the filling of this blender pie recipe. It even uses the peel!
5/52
Recipes
Fried Fish Sandwich
Skill Level
Medium
Total Time
35 min
Servings
4 servings
From the Recipe Creator:
This homemade fried fish sandwich recipe will rival your typical order from your favorite fast food restaurant. A light beer batter makes each bite light, crunchy and delicious! —Margaret Knoebel, Milwaukee, Wisconsin
Fried fish sandwiches are a fast food staple, especially during Lent. While deep-frying might seem intimidating, it’s worth it for the crispy battered fish.
6/52
Recipes
Limoncello Cake
Skill Level
Medium
Total Time
1 hour
Servings
12 servings
From the Recipe Creator:
This bright and moist lemon cake is topped with a mascarpone frosting. Garnish it with lemon zest for an extra pop of color. —Taste of Home Test Kitchen
Grab your favorite bottle of limoncello (or make your own) and bake this wonderful cake. Fresh citrus juice and zest pump up the lemon flavor.
7/52
Recipes
Gluten-Free Cinnamon Rolls
Skill Level
Medium
Total Time
1 hour 10 min
Servings
16 rolls
From the Recipe Creator:
Making gluten-free cinnamon rolls means that everyone can enjoy the decadent brunch treat. The only difference between our recipe and regular cinnamon rolls is GF all-purpose flour! —Sue Draheim, Waterford, Wisconsin
Just like traditional cinnamon rolls, these are are filled with cinnamon sugar and smothered in cream cheese frosting. This recipe was tested with Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour.
8/52
Recipes
Dulce de Leche Cake
Skill Level
Medium
Total Time
55 min
Servings
16 servings
From the Recipe Creator:
The frosting is the star of this decadent, rich cake. It’s made with cream cheese and dulce de leche, letting the sweet caramel flavors come through. To really indulge, drizzle your slice with any leftover canned dulce de leche. —Taste of Home Test Kitchen
Need a birthday cake for a caramel lover? This three-layer cake is topped with a cream cheese and dulce de leche frosting.
9/52
Recipes
Buckeye Brownies
Skill Level
Medium
Total Time
30 min
Servings
24 servings
From the Recipe Creator:
My daughter calls these brownies ‘pure sin!’ They are always a hit, no matter where I take them. When pressed for time, I spread the chocolate layer on top just after 15 minutes in the fridge with no problem. —Patty Simmons, Bowling Green, Kentucky
Buckeye brownies are the ultimate layered dessert. They start with a boxed brownie mix, are topped with sweetened peanut butter and are then covered in melted chocolate.
10/52
Recipes
Key Lime Mojito
Skill Level
Easy
Total Time
25 min
Servings
1 cocktail
From the Recipe Creator:
This cocktail tastes just like Key lime pie in a glass, thanks to Key lime juice, a little heavy whipping cream and a graham cracker crumb garnish. —Susan Bronson, Rhinelander, Wisconsin
This bright and summer cocktail is made with a delectable graham cracker rim. It’s tart and creamy, just like the pie!
11/52
Recipes
Fairy Bread
Skill Level
Easy
Total Time
10 min
Servings
4 servings
From the Recipe Creator:
This whimsical, sweet fairy bread is as simple as can be. Plus, it’s a favorite among kids for its fun factor: tons of sprinkles! —Lauren Habermehl, Pewaukee, Wisconsin
Need a kid-friendly snack in 10 minutes? To make fairy bread, you only need white sandwich bread, salted butter and a bottle of rainbow sprinkles.
12/52
Recipes
Copycat Taco Bell Cinnamon Twists
Skill Level
Easy
Total Time
25 min
Servings
6 servings
From the Recipe Creator:
The secret to making light-as-air copycat Taco Bell cinnamon twists at home is a special pasta called duros that fries up in seconds. The crispy texture is delectable when coated with sugar and spice. —Nancy Mock, Southbridge, Massachusetts
Skip the drive thru and make the sweet and crunchy snack at home. They fry up in a flash and taste just like what you get at Taco Bell.
13/52
Recipes
Homemade Chocolate Custard
Skill Level
Medium
Total Time
20 min
Servings
10 servings
From the Recipe Creator:
Silky smooth and melt-in-your-mouth delicious, this simple recipe combines dark chocolate and heavy whipping cream for a rich flavor. Enjoy it on its own, or use it as a topping to your favorite dessert for something more decadent. —Julie Andrews, Rockford, Michigan
This quick one-pan chocolate dessert comes together in just 20 minutes. The best part is it doesn’t involve any complicated techniques, just cook it and serve.
14/52
Recipes
Candied Lemon Slices
Skill Level
Easy
Total Time
45 min
Servings
18 slices
From the Recipe Creator:
Candied lemon slices are a sweet and citrusy topping for desserts like cakes and bars. They can even be served alongside cocktails. —Margaret Knoebel, Milwaukee, Wisconsin
Candied lemons are the perfect garnish for your sweet treats and drinks. They’re beautiful on a lemon cake or in a cup of tea.
15/52
Recipes
Baked Chicken Legs
Skill Level
Easy
Total Time
50 min
Servings
4 servings
From the Recipe Creator:
These baked chicken legs are coated with paprika, garlic powder, onion powder and thyme. You probably have most of these pantry staples on hand, so all you have to do is buy the chicken! —Taste of Home Test Kitchen
These baked chicken legs are crispy on the outside and juicy on the inside. They’re seasoned with a simple dry rub made of pantry staples.
16/52
Recipes
Chicken Fajita Casserole
Skill Level
Medium
Total Time
50 min
Servings
6 servings
From the Recipe Creator:
Baked to a golden brown, this cheesy chicken fajita casserole can be topped or served with all your favorite fixings, like guacamole and tortilla chips. It uses instant rice, making it a convenient and pantry-friendly dish. —Taste of Home Test Kitchen
Chicken fajita casserole is a cheesy one-dish recipe that’s perfect for busy weeknights. It’s made with precooked chicken, instant rice and a packet of fajita seasoning mix.
17/52
Recipes
Pimiento Cheese Sandwich
Skill Level
Easy
Total Time
10 min
Servings
4 sandwiches
From the Recipe Creator:
The store-bought stuff pales in comparison to our homemade pimento cheese. Assemble it on a sandwich made with white bread, just as Southerners do. —Francine Lizotte, Langley, British Columbia
This easy sandwich is one of Dolly Parton’s favorites. The southern classic is made with homemade pimento cheese and white bread.
18/52
Recipes
Vegan Red Beans and Rice
Skill Level
Easy
Total Time
2 hours 20 min
Servings
8 servings
From the Recipe Creator:
Paprika and Cajun seasoning flavor the rice and beans so well that this dish tastes just like gumbo! Oh, and did we mention it’s completely vegan? —Margaret Knoebel, Milwaukee, Wisconsin
You won’t miss the meat in this flavorful recipe. It goes to show that the Cajun holy trinity of onion, green bell pepper and celery can do no wrong.
19/52
Recipes
Strawberry Cheesecake Pudding
Skill Level
Easy
Total Time
20 min
Servings
10 servings
From the Recipe Creator:
Break out your stand or hand mixer to make this strawberry cheesecake pudding recipe. Beaten cream cheese and butter combine with Cool Whip to make light and fluffy spoonfuls, while a crushed graham cracker topping adds both a contrasting texture and the familiar flavor you’d get from the crust in a slice of cheesecake. —Julie Andrews, Rockford, Michigan
Strawberry cheesecake pudding takes the best of classic cheesecake—cream cheese, graham crackers, berries and a rich, creamy texture—and turns them into a no-bake pudding. This indulgent one-bowl recipe is ready in 20 minutes.
20/52
Recipes
Vegan Collard Greens
Skill Level
Easy
Total Time
1 hour 10 min
Servings
6 servings
From the Recipe Creator:
This collard greens recipe uses vegetable broth to make it vegan and vegetarian-friendly. With an earthy base and a pinch of spice from paprika and crushed red pepper flakes, they’re great to incorporate into stews or soups for an added depth of flavor. —Margaret Knoebel, Milwaukee, Wisconsin
Collard greens are a southern soul food staple. Usually made with ham hocks or bacon, this version is a great addition to your meatless Monday rotation (especially if you prepare it on Sunday).
21/52
Recipes
Air-Fryer Twice-Baked Potatoes
Skill Level
Easy
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
These twice-baked potatoes just might steal the spotlight at dinner time. Cooked twice in the air-fryer, they have the perfect exterior of crispy skin and an interior of fluffy potatoes with milk, bacon and cheese incorporated into them for flavor. —Margaret Knoebel, Milwaukee, Wisconsin
They’re so nice, you bake them twice! The air fryer does all of the work of an oven in this cheesy potato recipe.
22/52
Recipes
Deep South Jalapeño Cheese Grits
Skill Level
Medium
Total Time
1 hour 10 min
Servings
8 servings
From the Recipe Creator:
Grits are a true Deep South staple that warms the soul. I’ve made these spicy, cheesy baked grits for family, friends and church potlucks for many years. They’re always a hit! —Tamera Hazen, Daphne, Alabama
Perfect for a potluck, or any large gathering, these cheesy grits are made spicy with Cajun seasoning and jalapeño peppers. Garnish with additional jalapeños for color.
23/52
Recipes
Raspberry Smoothie Bowls
Skill Level
Easy
Total Time
10 min
Servings
2 servings
From the Recipe Creator:
This raspberry smoothie bowl is loaded with protein and a few of my favorite toppings: granola, coconut and chia seeds. The best part? It’s ready in just 10 minutes! —Andrea Potischman, Menlo Park, California
Start your day off right with these protein-packed smoothie bowls. They’re bright, sweet and garnished with granola and chia seeds.
24/52
Recipes
Creme Brulee Cheesecake
Skill Level
Medium
Total Time
2 hours 30 min
Servings
16 servings
From the Recipe Creator:
Enjoy the decadent flavors of a creme brulee in the simplicity of a cheesecake dessert. You can enrich the flavors of the creamy vanilla filling by using a high-quality vanilla bean paste. —Lauren Habermehl, Pewaukee, Wisconsin
This recipe is a cross between two of our favorite desserts: creme brûlée and cheesecake! It has the airiness of a cheesecake with the crackly top of a creme brûlée.
25/52
Recipes
Torta Pasqualina
Skill Level
Medium
Total Time
1 hour 35 min
Servings
8 servings
From the Recipe Creator:
Italian Easter pie, otherwise known as torta pasqualina, is a traditional holiday dish served on Easter in Italy. Whole, hard-boiled eggs are placed on top of the spinach filling but underneath the top layer of pastry to create slices that are striking and impressive. —Anna Gass, New Canaan, Connecticut
Eaten in Italy as part of the traditional Easter Sunday meal, torta pasqualina is a savory pie. This easy vegetarian version features a stunning green spinach filling and pieces of egg in every slice.
26/52
Recipes
Strawberry Pudding
Skill Level
Easy
Total Time
25 min
Servings
2 servings
From the Recipe Creator:
Fortunately for me, fresh local strawberries are available nearly year-round in Coastal California. Mixing them into this pudding brings a bright color and intense flavor that says springtime to me. —Helen Nelander, Boulder Creek, California
This quick and easy dessert is ready in under 30 minutes. Fresh mashed strawberries add fresh fruit flavor to the dish.
27/52
Recipes
Easy Chocolate Eclair Cake
Skill Level
Easy
Total Time
15 min
Servings
15 servings
From the Recipe Creator:
One of the guys I work with shared this dreamy, creamy eclair cake recipe with me and I love it! I can make it ahead of time and it only has five ingredients. —Lori Teeple, Carpentersville, Illinois
This no-bake eclair cake has all the classic flavors of a French eclair. The cake uses graham crackers to mimic the pate a choux from traditional eclairs, and replaces the pastry cream filling with instant vanilla pudding.
28/52
Recipes
Sephardic Charoset
Skill Level
Easy
Total Time
15 min
Servings
8 servings
From the Recipe Creator:
This Sephardic charoset is perfect for your Passover Seder meal. Our recipe features raisins, dates, apricots, almonds and more. Don’t forget to serve with matzo crackers. —Risa Lichtman, Portland, Oregon
Charoset generally involves fruit and nuts mixed with sweet wine and warming spices. You can use grape or pomegranate juice to replace the wine in this recipe.
29/52
Recipes
Keto Cheesecake
Skill Level
Medium
Total Time
1 hour 45 min
Servings
16 servings
From the Recipe Creator:
Keto-friendly monk fruit or stevia sweetens this keto cheesecake, and the delicious crust is made from almond flour. No one will ever be able to believe this decadent cheesecake is low-carb! —Julie Andrews, Rockford, Michigan
Cheesecake is already high-fat and fairly low-carb, so adjusting it to be keto-friendly is actually quite simple. Almond flour takes the place of graham crackers in the crust and a sugar substitute is used throughout.
30/52
Recipes
Caprese Sandwich
Skill Level
Easy
Total Time
15 min
Servings
4 servings
From the Recipe Creator:
These fresh caprese sandwiches would be perfect for a picnic or summer lunch. Juicy tomatoes, fresh mozzarella and fragrant basil leaves are truly a match made in heaven—only to be made better by a baguette, olive oil and a drizzle of balsamic glaze. —Lauren Habermehl, Pewaukee, Wisconsin
Showcase your best tomatoes with a Caprese sandwich. In this sandwich, tomatoes, mozzarella and basil are layered between crusty baguette halves and drizzled with a tangy balsamic glaze.
31/52
Recipes
Sheet Pan Pancakes
Skill Level
Easy
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
Gone are the mornings of standing over a hot griddle, making pancakes in batches and frantically serving plate-by-plate. Instead, pour your batter onto a sheet tray, divide the toppings into different sections and let the oven do the work all at once. —Julie Andrews, Rockford, Michigan
Sheet pan pancakes make it a whole lot easier to get breakfast on the table. Everyone can choose their favorite toppings!
32/52
Recipes
Over-Easy Eggs
Skill Level
Easy
Total Time
10 min
Servings
4 eggs
From the Recipe Creator:
It only takes a few minutes to cook the perfect over-easy eggs. Mastering this technique is simple and something every home cook should keep in their back pocket. —Julie Andrews, Rockford, Michigan
Over-easy eggs are known for having a fully set egg white with a runny yolk. They can be served simply or placed atop dishes like avocado toast or even a hamburger!
33/52
Recipes
Keto Waffles
Skill Level
Easy
Total Time
20 min
Servings
6 waffles
From the Recipe Creator:
This easy keto waffle recipe makes a great breakfast or toasted snack spread with nut butter. There are only three net carbs per waffle! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
These waffles are made with keto-friendly ingredients such as coconut milk, coconut oil, almond flour and eggs. It’s a recipe that’s high in healthy fat, protein and fiber.
34/52
Recipes
Gluten-Free Angel Food Cake
Skill Level
Easy
Total Time
50 min
Servings
16 servings
From the Recipe Creator:
Delicate and light in texture, this gluten-free version of the beloved cake makes it enjoyable for everyone at the table. Its subtly sweet flavors from vanilla and almond extract make it a perfect base for more diverse toppings, like whipped cream and fresh mixed berries. —Taste of Home Test Kitchen
This gluten-free angel food cake mimics the original, with a quick gluten-free flour swap. Plus, angel food cake is naturally dairy-free.
35/52
Recipes
Tropical Veggie Quinoa Bowl with Citrus-Basil Dressing
Skill Level
Medium
Total Time
40 min
Servings
6 servings
From the Recipe Creator:
A trip to the farmers market inspired this veggie quinoa bowl. The sweetness of the mango complements the tangy citrus dressing, while the creamy avocado adds a rich texture. —Shelby Trusty, Indianapolis, Indiana
Make use of your produce in this quinoa bowl. It’s packed with tomatoes, cucumber, red pepper, mangoes and avocado.
36/52
Recipes
Strawberry Custard Cake
Skill Level
Medium
Total Time
1 hour
Servings
12 servings
From the Recipe Creator:
‘This elegant dessert is as beautiful as it is delicious,’ says Brenda Bodnar from Euclid, Ohio. ‘Not only is it ultra-easy to prepare, but it’s a make-ahead recipe, so there’s no last-minute fussing when company is coming.’
Layered with strawberries and custard, this dreamy yellow cake will steal the show at your next get together. It uses shortcuts like a boxed yellow cake mix, frozen strawberries and premade whipped topping.
37/52
Recipes
Graham Cracker Cake
Skill Level
Medium
Total Time
50 min
Servings
9 servings
From the Recipe Creator:
You’ll love this dessert if you love dunking your graham crackers in a glass of milk. This cake incorporates crushed graham crackers and a sprinkle of cinnamon into its batter for a sweet, comforting flavor, and then it gets a rich topping of cream cheese frosting. —Taste of Home Test Kitchen
This spiced graham cracker cake is topped with cream cheese frosting. You can adapt this recipe to make cupcakes or a layer cake.
38/52
Recipes
Black and White Cookies
Skill Level
Medium
Total Time
40 min
Servings
1 dozen
From the Recipe Creator:
Black and white cookies are a Northeastern staple and especially popular in New York City. Sour cream is the secret ingredient to keeping the cookies melt-in-your-mouth soft. —Cathy Trochelman, Brookfield, Wisconsin
With this classic black and white cookies recipe, you don’t need to choose between chocolate and vanilla. Be sure to apply the icing evenly.
39/52
Recipes
Chopped Cheese
Skill Level
Easy
Total Time
35 min
Servings
4 sandwiches
From the Recipe Creator:
Treat yourself to a New York delicacy right from your kitchen. Onions and American cheese are chopped into the beef patty and then placed between two buns. Topped with tomatoes and lettuce, it makes a hearty and inexpensive lunch. —Christopher Maitland, Las Vegas, Nevada
Although a chopped cheese sandwich has ground beef, cheese, lettuce, tomato and condiments, it’s not exactly a burger. The way it’s cooked and assembled in a split hoagie roll makes it stand out.
40/52
Recipes
Sourdough Pancakes
Skill Level
Easy
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
If you have an extra sourdough starter that you don’t know what to do with, turn it into this delicious twist on pancakes. This breakfast will require some forethought, but the tangy, bold flavors and thick texture are worth it! —Cori Cooper, Flagstaff, Arizona
Sourdough pancakes consistently turn out tangy and fluffy, regardless of the state of your starter. This is the perfect recipe if you’re new to sourdough, as it’s very forgiving.
41/52
Recipes
Sweet and Savory Marinated Green Beans
Skill Level
Easy
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
I had these wonderful green beans at a baby shower and knew I needed the recipe. They’re fresh, crisp and bright. —Kallee Krong-McCreery, Escondido, California
These green beans are marinaded in a vinegar, mustard and dill mixture that’s both sweet and savory. They’re a great accompaniment to any hearty entree.
42/52
Recipes
Chipotle Tater Tot Breakfast Burritos
Skill Level
Medium
Total Time
40 min
Servings
6 servings
From the Recipe Creator:
One of my son’s favorite local restaurants sells delicious burritos with Tater Tots inside. I wanted to surprise him with my own version for breakfast. He loves the crispy tots that balance out the softness of the rest of the burrito. —Elisabeth Larsen, Pleasant Grove, Utah
Kids and adults will love these tater tot breakfast burritos. Fire-roasted tomatoes and chipotle peppers give them a nice bit of heat.
43/52
Recipes
Everything Bagel Lox Brunch Pizza
Skill Level
Easy
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
I took my favorite brunch flavors and put them all on this pizza! An everything bagel layered with smoked salmon, briny capers, herby cheese and tangy pickled onions makes pure magic. It’s a good way to feed a crowd. —Pamela Gelsomini, Wrentham, Massachusetts
Pizza for brunch is nothing short of genius. It’s topped with smoked salmon, capers, cheese and everything seasoning.
44/52
Recipes
Sausage, Blueberry and Apricot Casserole
Skill Level
Easy
Total Time
40 min
Servings
12 servings
From the Recipe Creator:
I love making this quick and fluffy pancake casserole for relaxing weekends with family and friends. It’s so easy to prepare with pantry staples, and the apricot syrup really makes it stand out. —Joan Hallford, North Richland Hills, Texas
This quick casserole is ready in under an hour. Blueberries and apricots give the dish a pop of color and wonderfully contrast the smoky sausage.
45/52
Recipes
Maple Granola with Dried Fruit
Skill Level
Easy
Total Time
55 min
Servings
9 cups
From the Recipe Creator:
Nutritious and delicious, this healthy homemade granola is a great start to your day! Enjoy it as a cereal or sprinkle it over yogurt or ice cream. Maple syrup and dried berries make it extra sweet. —Francine Lizotte, Langley, British Columbia
This easy granola recipe combines oats, sunflower seeds, pumpkin seeds, coconut, walnuts and almonds with a maple syrup mixture. It makes a great yogurt topping.
46/52
Recipes
Apple Crumble Kugel
Skill Level
Medium
Total Time
1 hour 40 min
Servings
12 servings
From the Recipe Creator:
I received an apple crumble recipe from my sister and combined it with kugel. A crumb topping enhances this brunch-style treat! —Dawn Lowenstein, Huntingdon Valley, Pennsylvania
Kugel is a sweet casserole made with potatoes or egg noodles. This unique version has an apple cinnamon filling and a crumbly topping.
47/52
Recipes
Southwestern Quiche
Skill Level
Medium
Total Time
1 hour 25 min
Servings
8 servings
From the Recipe Creator:
This Southwest-inspired quiche is packed with sweet honey goat cheese, red and green peppers and fresh corn. It’s my favorite quiche because it perfectly toes the line between breakfast and lunch. —Julie Merriman, Seattle, Washington
This recipe is a great introduction to goat cheese. Top this slightly spicy breakfast with sour cream or pico de gallo.
48/52
Recipes
Berry Crepes with Coconut-Pistachio Crunch
Skill Level
Easy
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
After finishing basic training in the U.S. Army, my first meal back was brunch. In the mess hall, they had different stations with brunch items and I opted for the chef making crêpes. I remember eating those crêpes and knowing that I’d be able to adjust to my new life. I was so inspired that I tried my hand at my own sweet and crunchy version. —Sharyn LaPointe Hill, Las Cruces, New Mexico
These crepes have a creamy strawberry and blackberry filling. They’re topped with a coconut and pistachio topping that offers a delightful crunch.
49/52
Recipes
Sheet-Pan Breakfast Quesadillas
Skill Level
Medium
Total Time
1 hour 35 min
Servings
15 servings
From the Recipe Creator:
We love to have family and friends over for brunch on the weekends. These soft and cheesy breakfast quesadillas are everyone’s favorite. —Donna Gribbins, Shelbyville, Kentucky
These are thicker than your usual quesadillas, but that just means they can handle more filling! They’re stuffed with hash browns, eggs, sausage, avocado and cheese.
50/52
Recipes
BLT
Skill Level
Easy
Total Time
18 min
Servings
4 sandwiches
From the Recipe Creator:
Salty bacon, juicy tomatoes and crisp lettuce leaves are brought together with a slathering of mayo on toasted bread slices to make BLT sandwiches. It’s a classic recipe for a reason! —Julie Andrews, Rockford, Michigan
A BLT is a master class in the art of simplicity. Bacon, lettuce, tomato, mayo and two slices of bread are arranged just so.
51/52
Recipes
Willa’s Apple and Bacon French Toast
Skill Level
Easy
Total Time
25 min
Servings
6 servings
From the Recipe Creator:
This special-occasion French toast brings together a lot of fun flavors and textures. Sharp Gruyere cheese, tart apples and salty bacon make this a memorable addition to any brunch. —Willa Brown-Coosemans Crossfield, Canada
Ready in under 30 minutes, this sweet and savory breakfast requires no side dishes. The all-in-one dish has smoky bacon, tart apples and fluffy French toast.
52/52
Recipes
Bacon and Feta Dutch Baby
Skill Level
Easy
Total Time
40 min
Servings
4 servings
From the Recipe Creator:
The best part about Dutch babies is how versatile they are. This savory, Greek-inspired one is my favorite. Sometimes, I’ll serve it plain with toppings on the side so everyone can top their own slice, like a taco bar. —Kristyne McDougle Walter, Lorain, Ohio
A Dutch baby is also referred to as a German pancake. It has the same texture as a popover, but in a larger form.