Recipes
Curl up with a blanket, light some candles, and have a movie marathon—we are in peak cozy season. And what’s a comfy night without some good-for-the-soul foods? Maybe you have a pot of aromatic beans simmering away, or a Dutch oven filled with spices blooming in oil. Whatever’s calling, our most popular recipes of February will warm you right up.
Try this vegetarian spin on Italian wedding soup. Light-as-air ricotta dumplings replace the classic meatballs in a nourishing broth peppered with fennel and escarole. If you want a meaty soup, try this pork and refried bean one. Two pantry staples—a buttery can of refried beans and smoky chipotle chiles in adobo—deliver extra bold flavor.
Readers also loved this weeknight-friendly Chicken and Mushroom Stir-Fry, spiked with an unexpected addition: balsamic vinegar. And to end on a sweet note, this Tiramisu Basque Cheesecake brought to you by BA Bake Club is a must make.
Keep reading to explore the most popular recipes of February.