Recipes
Maybe you’re taking the built-in reset of the new year as an opportunity to get organized: meal planning in advance, big-batching recipes for the week, and looking for ways to minimize mess. January’s most popular recipes will give you some direction on how to get started.
Take, for example, this make-ahead Cornbread Breakfast Casserole that can become a mainstay in the fridge for up to five days. Having this stunner portioned out and ready to grab and go will make weekdays easier.
Readers also loved fuss-free one-pot meals, like this savory mushroom pot pie topped with crinkled phyllo sheets, and this revolutionary risotto that’s made in none other than the rice cooker. Say goodbye to grafting over the stove and let the appliance do the work.
Read on to explore the most popular recipes of this month.
