Rita Igbinoba and Peter Egede have secured white aprons on MasterChef: Global Gauntlet (Season 16), representing Team Africa. Rita impressed judges with a Jollof Risotto, while Peter transitioned from finance to culinary arts with a Suya-spiced duck breast. Both Nigerian home cooks are now competing for the $250,000 grand prize and the MasterChef title…
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BellaNaija.com
Jollof Risotto & Suya Duck? Rita Igbinoba and Peter Egede Just Put Nigeria on the MasterChef Map
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