Recipes
“98 Cookbooks Collection: The Almond Cookbook, a new book by Kathleen Ross, has been released by Dorrance Publishing Co., Inc.
This latest collection features a diverse range of over three-hundred sweet and savory recipes, all centered around the versatile almond. The book offers home cooks of all skill levels new and exciting ways to incorporate almonds into every meal, from breakfast to dinner and everything in between.
Known for her themed cookbooks, Ross provides clear, easy-to-follow instructions in this edition, making it simple to create delicious dishes that highlight the unique flavor and texture of almonds.
About the Author
Born and raised in Pennsylvania, Kathleen Ross is a prolific author and an active member of her community. Deaf since birth, she is a devout Christian who donates to her local church and ministries that support the deaf community. She is currently planning a move to pursue her faith wherever it may lead her.
“98 Cookbooks Collection: The Almond Cookbook” is a 362-page paperback with a retail price of $31.00 (eBook $26.00). The ISBN is 979-8-89341-518-6. There is also a hardcover edition available for $43.00. Published by Dorrance Publishing Co., Inc. of Pittsburgh, Pennsylvania. For members of the press, to request a review copy or author interview, please visit https://bookstore.dorrancepublishing.com/pages/media-requests or to buy the book, visit our online bookstore at https://bookstore.dorrancepublishing.com/products/98-cookbooks-collection-the-almond-cookbook