Recipes
This month our readers gravitated toward saucy suppers, the kind that beg for crusty bread. Take, for example, Mushrooms au Poivre. Meaty fungi cooked until crisp, then finished in a buttery, peppercorn pan sauce. Readers also loved this cod, poached in zesty green curry paste and coconut milk. Part of our Feel-Good Food Plan, it comes together in 35 minutes flat.
And to end on a sweet (or sticky) note, we’ve got toffee pudding and pull-apart monkey bread. Because everything is better drenched in caramel. Keep reading to explore November’s top 10.
